Seehotel Schiff Ag In Salenste

we were very welcome and we were able to choose a table. the location of the restaurant directly at the bottom lake is simply fantastic. the staff was very friendly and attentive. as a dish we ordered fitness plate with bark fillet. the meat was very delicate and fried on the point. the salads were fresh and crisp. the salat sauces came extra so that you can first taste and then dose yourself. it tasted everything excellent and we felt very comfortable here. we are happy to come back!Tipp: try the regional weine.

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we could have a nice summer evening in this restaurant. the appetizers and the main course (fish) were very good and were served with a lot of joy. Unfortunately, the kitchen did not succeed in properly producing the crema catalana and so we gave it back as not edible. we didn't have to pay them, but we were disappointed that this happened.

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the exceptionally competent and friendly chef of the house as well as the entire staff spoiled us often with very good food and excellent weeping. for many years we have been eating there and have always been kindly served. already the location alone and then still a good eating with a good wine it is worth spending a nice evening there.

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not only the location directly on the submarine, with a fantastic sea terrace is unique. also the kitchen promises not only a lot, but also holds promise. be fish or meat dishes. dessert, rich in ideas and seasonal. the personal excellent. a great evening with "karibik mature" sunset!

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we can only praise the sea hotel. super table decoration as discussed. finest food and wine. home service. again!

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