Sel Restaurant - Réserver une table

It may have been an off night for the restaurant but based on some reviews I’m seeing that it’s not the first off-night. It was an enduring meal as all the food was just salt with a flavor of beef or something else. We let the server know too. As for wine. The server recommended a $20 wine and said it was a bottle everyone should collect. My second glass of wine had cork debris in it. So all in all I didn’t get to have wine because it was disappointing throughout and each glass was sent back. The restaurant should be called salt or shell. My wife and I had so many pieces of oyster shell in our bites that I made a pile and took a photo of it. They also forgot the birthday dessert until I remi...

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Good food but a bad experience. first the hostess told us outside seating was full, so we HAD to be inside. For the next hour and a half we looked through the windows at a half full patio. Then we were ignored. I had to get up and go to the bar to order a drink after 10 minutes. Third, the waiter pushed us to believe that the tasting menu was our only option; they went so far as to not give us the a la carte menu; when we continued to push back he finally admitted that we could order a la carte if we wished and showed us the menu which, of course, had existed all along. And finally martinis cost $24! That's not on the menu; you only find that out at the end. You only pay $20 at the iconic Wo...

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Sel is a not-so-hidden gem with absolutely spectacular service, lovely ambiance, and artfully designed food with fantastic flavor combinations. This meal made my entire trip to Scottsdale and I can’t wait to dine here again when I return. The chef’s tasting menu is a must-try — 10/10!

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I would have rated the food five stars if two courses weren’t too salty. The chef has created outstanding dishes and the taste combinations are very exciting and original in all four courses.

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My wife and I come here every few months. The food is delicious and the menu changes with the season. The chef tasting menu is our favorite. Along with the brazed short rib steam buns.

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