Il se peut que vous soyez redirigé
"eating is always excellent and karen is the best in the game."
Téléphone: (+1)7329456816
Adresse: 13 White St, 07701, Red Bank, United States
Réservation, Réserver
Ville: Red Bank
Site Web: http://semolinarestaurant.com/
Mardi: 05:00 -21:00
Mercredi: 05:00 -21:00
Jeudi: 05:00 -21:00
Vendredi: 05:00 -22:00
Samedi: 05:00 -22:00
Dimanche: 04:00 -21:00
Plats: 10
Catégories: 5
Avis: 5144
The food here is outstanding! Everything we tried was absolutely delicious. The dining room is small and cozy, and it was quite busy on a Friday night. While the noise level was high, that might have been due to the table next to us. Our server was fantastic, and unlike what some other reviewers mentioned, we never felt rushed. The burrata appetizer was incredibly creative, featuring spaghetti squash, a seed medley, and a thyme dressing—such a delightful change from the usual tomato and basil presentation. Overall, a wonderful experience!
The food was excellent, and the service was good as well. However, we were informed that we had to leave after just one hour and 30 minutes. Considering we spent over $350 for four people, it was disappointing that we couldn't fully enjoy our meal on a Friday night. I understand that businesses need to make a profit, but customers would truly appreciate a bit more time to enjoy their dining experience. While we did enjoy our dinner, we won't be returning due to the rushed atmosphere. It made for a rather frustrating experience.
Amazing restaurant, the food is amazing,very tasty, the presentation of the food are beautiful and the restaurant itself is beautiful, The only think I didn't like was the dessert menu, it needs improvement and please, remove completely the Lemon pound cake from the dessert menu and add something with Chocolate because there was nothing with chocolate. Other than that, everything else was amazing, our server Perit was amazing, she was super friendly, attentive and funny. We
Nice experience here on a Sunday night. Salads and pastas were good and the service was A+. Wish they had some additional vegetarian options. Dessert was fantastic forgot what it was called but was kind of a berry/granola/yogurt type of parfait. They have this farm to table concept but it didn 't seem to have any noticeable difference in the food quality, at least to me. Also, the tuna did not taste fresh or high quality enough for a tartare. Réservez une table maintenant
I visited this restaurant last month and it exceeded all my expectations. The quality of the food is unmistakable, and I truly appreciate farm-to-table dining! Both the food and service were outstanding. Just a heads-up: there is a strict 2-hour limit for reservations, so be sure to place all your orders at once. You won’t be disappointed!
Great pasta menu changes monthly. The bread is piping hot when it comes out, but incredibly hard. Staff are courteous and quick to service. Overall, if you want great pasta, hard and hot bread, and a unique menu that consistently changes, this is a great local spot. We come back quarterly.
