Sendra - Réserver une table

Visited without a reservation. Owner was extremely unfriendly though the waiters were ok. We were seated right by the exit as if to make a point even though other Spanish customers came in after us without reservations and were ushered to much nicer tables with a seaview. I had the seafood platter which was around 46eu as I thought that such a regarded seafood restaurant would produce something exceptional. It was fresh of course, but very average. About two tiny prawns, a single cockle plus a few fried white fish and one stringy razor clam. We are unfailingly polite wherever we go and try to use as much Spanish as we can (far from fluent) so I'm not sure where some Denia restaurants get their attitude from. It clearly doesn't matter to them as all the restaurants are busy regardless of their TripAdvisor reviews which Spanish diners presumably take no interest it. Apparently the restaurant has featured on various British TV chef abroad shows. I can only assume it's halcyon days are in the past.

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We have a favourite fish restaurant at home in Bristol (qv Spiny Lobster) which is our bench mark against which all others are judged. This lunchtime Sendra raised the bar. From the moment we booked a table in rain that was positively biblical and were asked if we wanted to sit outside the hospitality was amiable but dried Octopus, tiny Hake, mixed fish fried in a light batter that were impossible to identify, a salad full of fresh and pickled products and the most delicious desserts all served with friendly and informative grace led to a food experience that will live long in the memories of the four of us. Thank you all of the team at Sendra for such a memorable experience.

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Went for Sunday lunch, service was not particularly friendly. The food was good, not special but good, the view is wonderful. My gripe with the restaurant is when they servie bread with tomato it was watery and tasteless. For me this is inexcusable, it is so easy to do it well that it should not be served like this.. However, the olive oil was fantastic

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A long establish fish restaurant in a delightful spot on Las Rotes. Beautiful fresh fish. Only downside is that slads are a little dull and deserts are limited. But service is fine, and you can look out at the cormorants on the nearby rocks!

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This restaurant continues to impress me, the food is excellent and the Menu del Dia is great value and seems to go on for ever. I can't praise this enough and throughout the meal, you have the view to die for.

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