Ser - Réserver une table

We went during restaurant week and the value was of course great. The restaurant had a nuce ambience with enough space between tables and prwttu good service. However, my seordfish was dry. My friend's hanger steak was delicious, as were the fried calimari. Overall, a good experience.

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The DC area restaurant week menu was stunningly excellent. So was the service of Lydia, our server. She was amazing. We were there on a special occasion which was gracefully acknowledged. We will certainly come again. We are so grateful to be able to visit this creative restaurant.

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Great small plates/appetizers. The mains had some challenges halibut special was rare to medium rare and grouper special was medium well to well. Calamari was excellent, smoked scallops great. My recommendation would be to go for cocktails and spit small plates!

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I’m so glad this restaurant survived Covid-19. My family and I have been coming for years, and it never disappoints. Food is great, service is good, it’s spacious, not loud.

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Great spot! Service was on point and the food was amazing! We liked everything we tasted, can’t wait to go back!

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