"seafine is a restaurant specializing in the best recipes of Castilian cuisine and fresh fish of the Cantabrian. Since 1977, hundreds of people have tried the dishes of the region, made with expert hands, fresh and first quality food and the same illusion of the first day. in the seraphim restaurant we are experts in: fish and seafood of the cantabric, rice to the zamorana, marfin scramble, mollejas to the castro, toston anthology, pallet bleach, alistana calf, merluza head, own chicken and, in season, frogs and river crabs."
Serafín es un restaurante especializado en las mejores recetas de la cocina castellana y los pescados frescos del Cantábrico. Desde 1977, cientos de personas han saboreado los platos de la región, elaborados con manos expertas, alimentos frescos y de primera calidad y la misma ilusión del primer día. En el Restaurante Serafín somos expertos en: pescados y mariscos del Cantábrico, arroz a la zamorana, revuelto serafín, mollejas a la castellana, un tostón de antología, paletilla de lechazo, ternera alistana, cabeza de merluza, pollo de corral propio y, en temporada, ancas de rana y cangrejos de río.
seafine is a restaurant specializing in the best recipes of Castilian cuisine and fresh fish of the Cantabrian. Since 1977, hundreds of people have tried the dishes of the region, made with expert hands, fresh and first quality food and the same illusion of the first day. in the seraphim restaurant we are experts in: fish and seafood of the cantabric, rice to the zamorana, marfin scramble, mollejas to the castro, toston anthology, pallet bleach, alistana calf, merluza head, own chicken and, in season, frogs and river crabs.
