Serafina Scarsdale

We waited 15 minutes for our drinks to be ordered, the service was slow and we had to wait multiple times for water to be refilled. One of our guests had to ask for napkins multiple times and the cutlery was dirty. A guest with a nut allergy was mistakenly served a dish that contained pine nuts. The burger was overcooked and the rest of the food was bland and soggy. To top it off, the bill was expensive. I had dined at this restaurant last fall and had a great experience, so I'm not sure what happened this time but it was terrible.

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My family and I enjoyed the food at this restaurant. The only issue was that I ordered my steak medium rare but it came out medium well. However, it was still tasty. The servers were friendly and checked on us frequently. The restaurant wasn't very busy and the manager was talking to other customers but didn't come to our table. It is what it is. I'm not sure if we will return. I miss Fig Olive!

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Three female colleagues went out for dinner and were impressed by the impeccable service, delicious food, and beautiful decor of the restaurant. They spent over five hours there, thoroughly enjoying their experience and highly recommend it to others.

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The restaurant was a bit chilly, despite it being summer, causing us to feel quite cold while eating. One diner was not a fan of the braised short rib special, finding it too salty. However, overall the experience was fantastic.

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Our server, Xavier Logan, was outstanding. He was the best server I've had in years.

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