Postin restaurant located in an old country house called scoles because it used to do this function. they produce their own oil (also they are oleoteca) and have a small gourmet shop of ibicenic products. very tasty, quality food. the chocolate mousse with salty touch, has been what has surprised me most, I had never tasted such a good mousse. the rovellons a surprise as well, it is a luxury to taste the products that come directly from our forests. the exquisite tuna pier, the entrecot also very tasty.
It is a site that transmits a very quiet and charming atmosphere have interior tables and tables in the garden of spectacular olive trees! all very nice and delicious food we have ordered an entrecot, a singlemillo and a coque tex mex. 10 for all the dishes what has failed us a little was the service. first the confusion with the reserved table and then we had to claim one of the wine glasses that took a lot to get there. points in favor a very large parking and proximity to the capital
we loved the food in this traditional restaurant, hotel recommendation where we stayed. the beautiful site, a very cozy decoration. the food was delicious, we loved everything we asked for: pumpkin flowers with parmesan, an impressive coke, lamb chops and a cheesecake that was very rich. if we don't give you the stars, it's because the service was very slow, and we were waiting a lot between plate and dish, as well as to pay. ratio quality price very good.
We chose this restaurant as we had heard very good criticism. the food was normal, nothing from the other world. the place is very nice and the decoration very nice. I touch a waitress who just started since I didn't know anything about the letter but everyone has to start and serve properly. What we didn't get, is that we had to claim for the seconds and desserts as it took a lot to get there.
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cozy restaurant where the meat is protagonist. On the recommendation we ask that the coke stay from the entrance, a party as well as the leg of the lamb with a glass of wine to accompany. we also ask for some better calves. to finish cheese cake with coffees, quite good. excellent attention. recommended.
spectacular restaurant. We decided to go for the anniversary and it was the best decision we could make. from the deal, quality, location and beautiful place, all great. Wishing to meet you in summer to have dinner outside. high quality of products by betting for local product!
the plain and the staff is exceptional. Però potser la carte és massa Pobre,per jo li falta elaboració.També I must say that the one who verrem menjar estava Bastant bé, sobre tot les croquetes.
It's always a good one. This time, we were treated by a gentleman with a very nice and professional bandage. Cheese pie is the best I've ever tasted.
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buufff q say, the good food, the spectacular site, the deal also, and of course try the glass bread with its olive oil
an excellent place to eat ibicenca cuisine, meat specialist. it is not expensive and it is good.
