Shang Jie Kitchen - Réserver une table

came here to try something else and settle on this interesting northern Chinese/Taiwanese place. They make and pull their noodles by hand and you can definitely taste the quality: the noodles are very, very long and have a wonderful resilient, chewing texture. Her lambsuppen broth was very clean and light and not too salty. Both lamb noodle dishes were excellent, and the prices were quite reasonable. Absolutely come back! Edit: came back, tried her cow tendon noodle soup. Large noodles and a light but tasteful broth. Many flesh and tendons.

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Originally known as Liang Ma Ma Ma Ma Ma, the restaurant has since transformed its menu significantly. The dishes now have a stronger Mainland Chinese influence. If you're a fan of generous chili oil and bold flavors, this is definitely the place for you. The prices are reasonable, averaging around $10 to $15 per person, and you'll leave feeling completely satisfied.

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I went to this restaurant twice in a two-week span and really enjoyed it on my first visit! Their handmade wide noodle dishes are fantastic. However, during my second visit, I found that nearly all the dishes we ordered were overly salty. The flavors are there, but they were just too salty for my taste.

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Great beef food noodle. The beef is well flavored and the thick noodle had a beautiful chewing texture. The house dry noodles are also quite good, but a little salty. We also had the spicy cantons who had a good pig filling but were not too spicy.

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Delicious! I don't know what else to say, but the flavors are pleasant and not too strong. Definitley a place for great Chinese food

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The noodles are incredibly delicious, and the soup is excellent as well. I really love it!

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