5 /5
Évaluation
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★
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My friends shaved over this place since he opened. I wanted to take my wife here after our baby was born in March 2020, but I don't have to explain why that didn't happen. On the last Friday of July 2021 we finally made an outdoor dining booking at 5:45. THE EXPERIENCE. It was 104° today, but the six cocktails we shared, the umbrella and fine misters kept us cool and refreshed. Our server Kendall was pleasant, informative and attentive. We sat near the bar and enjoyed listening to the occasional mixology band from the two bartenders. The ordered plates came fast, there was always something to choose. New cocktail orders were served as we finished our previous glass. WOOD. The food was delicious. We started with the three cheese plate (from the desert menu very European, Chef's Deviled Eggs (Mediterranean topics with hummus on this occasion, the Grilled Riblets, the Grilled Shrimp and shared a single escape from Mary's Fried Chicken. We ordered the Candy Bar for Dessert because we were filled. THE FYI. I would recommend reservations in advance, and (I shouldn't have to say this... to bring/carry a mask, and (I shouldn't have to say that this is... an untitled joyful person. These people work very hard to make a very pleasant culinary experience. We will definitely come back.