The food at Shiki-sai: Sushi Izakaya was decent but felt overpriced. The restaurant was quite busy, so I’d recommend making a reservation. Seating mainly includes booths, with counter seats around the sushi chefs in the middle. Prices are about twice what you'd typically pay for similar dishes elsewhere, so we kept our order to just two small items. The Unagi Don came with a small piece of eel over sushi rice. Although it’s reportedly a popular dish, the eel tasted like frozen supermarket quality, and the rice was nothing special. The deep-fried Philadelphia roll tasted like a standard Philly roll but cost around $24, making it one of the more affordable choices. Overall, I can’t really reco...
