This review has been a long time in the making! A few weeks ago @vvvvhangry and I made the trek to Shinbashi Yakiniku in Underwood for their AYCE Japanese BBQ. Upon arrival, we were given a hot thermos of soup (delicious, almost tasted like a Cantonese house soup! and a variety of condiments which we used to DIY our own sauce. Everything else, we ordered from the AYCE menu.<br/ <br/ Starting with the meat... For $45 a head, we knew that we had to eat lots of Wagyu to get our money’s worth. So we ordered multiple servings of the Wagyu Marbled Beef, Wagyu Rib Finger, Wagyu Beef and Premium Ox Tongue. Each piece came out a little frozen, but the taste and flavour was delicious. Dipped in sauce...
Craved for a bbq night so dropped to this local Japanese restaurant for a buffet.Fortunately, we have reserved a table because it was very full last night. For $45.00 AYCE buffet including seafood, I prefer to have it here rather than other Korean eateries because vibe, service and food quality are all above standard.We always love to have their bottomless chicken soup in the table, which enhance the charcoal flavour of the bbq meat.Tell you a small tips, make use of the container wrapped by aluminum foil, pour the chicken soup in and the you can enjoy Shabu Shabu or steam-boat to go with the meat. By this method, you can definitely order more meat for the night Lol! Last visit: Mar 2019 rat...
Love this place.<br/ <br/ One of the best all you can eat BBQs in Brisbane. Shame that it’s only on certain nights though.<br/ <br/ Really can’t fault the place, but I just get PTSD from the one time they served the Takoyaki Balls and I bit down ... and they were still frozen inside . <br/ <br/ Other than that one time... it’s really nice. Good ambience 90 minutes is more than enough. They even have a couple of traditional Japanese shoeless sitting areas you can reserve for special occasions.<br/ <br/ 4/5
Whilst there has been considerable confusion online about whether Shinbashi Yakiniku at Underwood is newly opened from Melbourne or if it's under new management. I can confirm to readers that through my unrivaled sleuthing skills, it has not changed management and has been open in the same complex along Logan road for over 10 years. What has changed however, is their new marketing team, WeCollective, who organised a marketing launch party last week, which I was privileged enough to go to.
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We went there for lunch on Sunday. Very busy place. All you can eat $45 90 minutes. Attached is menu with 'no Shashimi, the first beef item and scallop you can only order once. ' It was ok. Service was good. Meat was not in particular great. Seafood was average. But the entrees are better than expected, such as croquettes, karage, tacoyaki. Pipi seemed to be precooked, not much flavour left.
Fantastic customer service! Great food. Cooking it yourself is incredible! Would definitely recommend. The restaurant Doesn't look like much from outside, but once you walk inside, you are transported to an incredible atmosphere, food was exceptional quality, staff were very friendly and the whole experience was Brilliant!
One of my favourite restaurants. I often take people here when they come visit me up in Brisbane. The food and service are excellent, and I've never needed to make a reservation. You may want to book if you're bringing a party bigger than 4, however.
Food is ok. The only thing makes me not so happy is the serving speed. Once you ordered something, it takes ages to arrive your table. And then you have to bbq them to eat so you can image how long it will take you to finish one meal...
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This place is absolutely amazing. Great quality product, friendly service and atmosphere. I have been many times and Shinbashi has been a family favourite for almost 6 years
Best quality meat I have tasted at a BBQ restaurant in the South Brisbane area. Well presented and Great service.. I love going here! The quality is worth the price
