Il se peut que vous soyez redirigé
"The atmosphere here is always lively and enjoyable. However, the prices are quite steep; for example, the ribeye steak with scallops is priced at $42.00. I had been looking forward to my birthday dinner for a month."
Téléphone: +19095969393
Adresse: 2123 Foothill Blvd, La Verne, United States Of America, 91750
Ville: La Verne
Site Web: https://www.restaurantshogun.com/
Lundi: 11:30-21:00
Mardi: 11:30-21:00
Mercredi: 11:30-21:00
Jeudi: 11:30-21:00
Vendredi: 11:30-22:00
Samedi: 11:30-22:00
Dimanche: 11:30-21:00
Plats: 10
Catégories: 5
Avis: 1437
I have been to Benihana and other teppanyaki restaurants before, but this was my first experience at Shogun, and I thoroughly enjoyed our family dinner there. We brought our children along, and the staff was incredibly friendly, providing excellent customer service. The chef who cooked for us was both entertaining and humorous. Each of us ordered different dishes, but I highly recommend the lobster and ribeye steak. I added calamari to my meal, and it was delicious as well. The food was well-seasoned without being overly salty, and we didn't have to wait long to be served. I would definitely recommend Shogun for future reservations, especially for larger groups. It can be challenging to find...
Sushi is always a great idea! My first time visiting this elegant little place in San Dimas. From the moment we arrived, nothing but a great experience. From the outside, you can't really tell how nice it is. We visited for lunch; however, I decided to order outside the lunch menu. I could not be more pleased. I ordered the 1/2 roll trio. I selected the Crunch Dragon roll, Salsa Ceviche roll, and the BSC roll. All three were exquisite. Soooo much flavor in every bite. I decided to try the Butter Cake for dessert. Another winner. The service was great. Thanks, Nathaniel. You're the best! I will definitely recommend this place to everyone.
I had been wanting to try this restaurant for a long time, but my experience with takeout was quite frustrating. I wish I could evaluate the food, but I have to give it one star because of the challenges I faced just to place an order. I called multiple times over the course of an hour, but no one answered the phone. Eventually, I decided to drive there and order in person. When I arrived, I was told the food would take an hour. Overall, it was not a pleasant experience. They really need to improve their takeout services.
Typically I dine at the bar on my lunch break from time to time as I work less than a mile away. I came today after work to eat again with my bf in the bar area and felt like the bar offers definitely lack service to the table top bar areas . It is understandable that it becomes a little more business around the evening, but it should not be 15-30 for a bar call to check on its tables. Still enjoy coming here, but they must definitely improve the service.
We love picking up our father and going to eat at the Shogun Restaurant in La Verne. He always gets a kick out of watching them cook the delicious food. The shrimp, filet mignon, fried rice are my personal favorites. The cooks make everyone feel welcome and we all have a good time. Recommend this place for dates, family and friend gatherings.
Went for dinner and the food was amazing. Everything tasted fresh with good presentation and flavor. Staff is polite and fast and a nice atmosphere to dine in. The rainbow ice cream is a must try for dessert! A little expensive but definitely worth it for the size and portions. Had no wait time on a Tuesday night
Location:Good,Parkimg:Okay, Service:Good, Food worth Price:Okay, Overall: I have been to another Shogun and both had good food. The lunch menu seemed a bit more balanced than the dinner. I kinda felt like we paid for the show without the chef in front of us. I may go back, but I do admit the meal was tasty...
Absolutely fantastic experience! Our server was not only excellent but also hilarious, which added to the fun atmosphere. The food was incredible. I enjoyed the miso soup, garden salad, and the New York steak with Samurai shrimp, all perfectly complemented by some sake.
