Sidreria Calluenga

4 people ate different dishes. They were all very good and you could see the quality of the ingredients and the care taken in their preparation. We ate: Asturian fabada, cod casserole with baked potatoes and eggs, scallops without batter in cabrales and a plate of eggs with potatoes and beef fillet. In addition, all gluten-free, since a diner was celiac and there they are certified by the Asturian celiac association (as they explained to us) and they know how to deal with the issue correctly. All in a pleasant environment. If we have the opportunity we will return! Dietary restrictions: They adequately treat gluten intolerance.

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Good value for money on the menu, although since we didn't have a reservation we couldn't eat. The staff was very friendly, despite this setback. Toilets in correct state of use. We will have to return to be able to evaluate with more foundation. Meal type: Other Price per person: €1–10

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Classic Asturian food, served by very friendly staff in a typical little restaurant. Very (very! tasty solomillo (beef fillet , but also meatballs, cachopo, fabada and ribs are highly recommendable. We went twice and both evenings were 5 stars. Reservation recommended.

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Lovely place and friendly staff. Loved their croquettes. Food portions are huge, was really keen on their oven baked tarta de queso but was too full. Went soon after they opened at 8PM and was seated without a reservation.

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The food here was good, but the authenticity of the cider pour was incredible. English was minimally spoken, but waitresses were happy to speak into the translate app. The view from outside is very cute.

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