Sidreria El Collaciu

I'll be fine. They make you feel at home. We take zamburiñas (delicious,) machpo full of ham and vidiago cheese with mushroom sauce to pepper, pear, goat steps, chicken to the chin. All rich, rich. It's the second year we're back in the devil and we're visiting the collaciu. We'll keep coming back when we're around. Thank you for your attention and so anecdotes. love for you and angie.

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I will return whenever I go to cunning great discovery thanks to the opinions of others I always had a sidre fixed on avils there was no hole in this holy week and search the internet for opinions with telling you that this is going to be my fixed now after so many years delicious food I tried an exquisite asturian fish and unbeatable attention many thanks for the treatment

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spectacular, food and treatment received. abundant and very good rations, we taste chromium, cider chorcs, chipirones and cachopo and the best we have eaten. all the great waiters, close and very attentive to everything, besides asturian songs that delight us. Joaquín, thank you so much for tonight. We will certainly respect the best sidreria of avilés

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a site of 10 of 10 the best undoubtedly in service and quality and customer service and expectative kitchen

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always very agusto with angy and joaquin at home, a pleasure to be so customers.

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