5 /5
Évaluation
★
★
★
★
★
A peculiar place but highly recommended. He has done us the favor of eating us despite being closed. We have been able to choose what we wanted from the menu, an assortment of salads, some ribs with tomato and some homemade croquettes, everything was exquisite. A first detail has been to put super-fresh thirds of Estrella Galicia when they only serve Cruzcampo (that is not paid for, hehe). And finally, when we asked for the bill, I asked him to please put me a tomato from the garden that he had offered us, because he gave it to us, the best. We've left because we have a reservation in Conil, otherwise we'll stay there which has live music tonight and a barbecue on the terrace. Without a doub...