Simons Weingasthof

The Simon Wine Inn by Family Eder is authentic from welcome to adoption! High-quality food processed with love and devotion, very appealing and always a palate! With his kitchen team, Stefan Eder has a clear culinary handwriting that is more calligraphy for my taste! The wines served for food also have a very good level and reflect the surrounding vineyards. Our dedicated staff perfectly complete the visit! Always worth a trip!

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Good food, very friendly service. A disinfectant dispenser is suspended at the entrance as well as at other points. The tables are at large intervals, you feel greedy very safe. The card has beautiful dishes that are not everywhere. Only the prices are not favourable but in the middle field. We spent a very nice evening out here and eat very tasty and drink. We'll be back.

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The service was excellent and food to match. The restaurant is in a small town and I wasn't expecting the menu to be in English. But the waitress noticed that I was struggling with the German version and offered me an English version that was hand written and then took time to explain each item on the menu. Was fully booked for Sunday lunch so reservation is a must.

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An extra class kitchen! I would like to forgive 10 stars if I could, for the palate joys that await you. Ambiente TOP and the staff accommodating and always very friendly. We feel very comfortable and welcome there. Can only recommend it warmth. Réservez une table maintenant

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It was a very enjoyable evening, the offer was a multi-course menu, every walk a pleasure! As an aperitif I would recommend the in-house Rieslingsekt. Hopefully the Corona restrictions are over soon!

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We stayed for the first time in Simon's Weingasthof and are completely enthusiastic. All meals were perfect, very nice service, good wine. We're going to get over from Seligenstadt more often.

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Great ambience paired with great hosts.... very highly recommended... Keep going.

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Had the vegan menu. Was super delicious and fresh. Thanks to the entire team!! Réservez une table maintenant

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Yesterday pumpkin ravioli eaten with mushroom ragout...a dream..

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Best restaurant in the area, friendly and fleeting team. Again:

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