Il se peut que vous soyez redirigé
"nice eating in an elegant environment, the tandoori grill was tasty and the biriani was tasteful and well cooked. a great menu with excellent service."
Téléphone: +442036679990,+441628405405
Adresse: Marlow Bridge, SL7 1RG, Windsor and Maidenhead, United Kingdom
Ville: Windsor and Maidenhead
Site Web: http://www.sindhurestaurant.co.uk/
Plats: 88
Commodités: 25
Catégories: 5
Avis: 5084
michelin played koch, atul kocchar is the latest to open here with its new restaurant arehu, with a stunning view over the river. the chef of this new company is a herren named gopal krishnan. gopal has a stellar life skating, with strict training through the taj hotel company and has worked in the kitchens of london mint leaf and tamarind. poppadome and homemade chutney were on hand to settle us together with a uniquely structured but tasteful amuse beech. cocktails were however the most important highlight to begin when this fruity lime and ginger cocktail was carved with cardamom was really enthusiastic.
it really feels like forever since I wrote a contribution. we have a new member of our small family and so means that I would rather go in and cook than to go and miss evening smuggling on my sofa with this guy. who could resist this face. we escaped a Sunday and drove to marlow, which is randomly one of my favorite places outside of london. it is beautifully picturesque and, besides the river are houses that I dream with a beautiful wooden boat to pootle to live on the water. a day!
it's been a long time since I live in a atul kochar restaurant. I was still in university and it was 2008. I feel old and I just think about it. at that time benares, atul's flagship restaurant in mayfair, had just won a Michelin star, which ran over from tamarind where he was chef. Today atuls restaurant empire extends over 3 continental with outposts in dubai, madrid and india. he also has restaurants on board of p
Excellent meal. They guided us through the menu and every course was delicious. We are senior citizens and can’t eat very hot curries any more so they made sure everything was appropriately hot but was still extremely tasty. There was no attempt to upsell the amount of food (which is rare these days and little was left behind. Good food, fair price and excellent service.
