Sirtaki Michael Rizzi

Eating in groups never seems to be an easy task in a restaurant, for the customers, the kitchen or the waiters but considering this is a large restaurant with open enough spaces and sectioned in a manner to allow large tables to be assembled, moreover situated near an important convention centre, as a customer, I do not want to feel like I'm being treated differently or left aside because of the number of the people dining with me or the time of year it is. This is however exactly what happened there... After ordering the drinks with one person, having them served by another, we were left to wait for a while before anyone enough bothered to come and check at us despite telling the waitress t...

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I must start by saying that I have no experience of Greek cuisine. The restaurant, on the outskirts of the city, looks very well. Efficient service, many dishes on the menu. I took a Greek salad and gyros: shame that in both dishes cheese and yoghurt were scarce and bread was very simple white bread. Good beers. For a normal dinner: around 25 euro.

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We had dinner here with a group of 10. Service was okay, though not very fast. The food was good and they were flexible if guests wanted something altered in the dishes offered on the menu. I found the portions quite big. Only one remark maybe, sauce is apparently rationed because you don't get enough with the dishes. Best to order some extra.

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