The staff was friendly and overall nice restaurant. Waiting for food and dessert was a bit long and the restaurant was not overly booked. Cream Brulee is my favorite dessert and this had too much vanilla extract that made it bitter. It took a while to get it out. It was warm all the time, so I wasn't sure if they just did and tried to refresh it. Another thing I notice is not vanilla bits in it like fresh vanilla bean I use. The chicken meal was huge and I think the steak was ok, unfortunately not too memorable. But I enjoy my evening.
Good food. Good portions. You get what you pay for. The service is also quite good. I have the regular filet mignon (55) it also comes with two sides. I have the garlic potatoes and the steakfries. When we were there, there were sourdough bread. A little thing I wish would be better the steak riders, I felt they were a bit on the dry side, but it wasn't that bad either. The decor inside has a good style to it and the outside also looks good.
My gals took me here for my birthday and it was SOOOO delicious! The wagyu tomohawk was TO DIE for! My stomach is grumbling as I type this review at 5 am. . Just imagining the perfectly cooked tomohawk melting in my mouth, fatty and delicious. These fries thooooooo! So amazing! Love the customer service here. They make you feel at home! Absolutely reccomend! Will definitely be back!!
Great at starches! Garlic bread is freshly baked each day, with a pleasantly crunchy parmesan crust on top. The sourdough bread that starts off dinner is piping hot, fluffy and fragrant. The fries can be perfectly crispy or a little soft (variable). Salad was very good. The prime rib and ribeye, both medium rare, didn't quite live up to expectations. Service is pretty good.
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Visiting from Los Angeles, My girlfriend found this place. If u come visit make sure u ask for Michael!! Great service friendly staff the food was delicious!!! Burger was perfectly cooked and the wings have the perfect crunch to them!!! Thanks again Michael. If ur in SF visiting this is definitely a great first stop when you get off the plane.
A bar restaurant with character and a good ambience. Food was very good, I had the Jumbo Shrimp followed by the Pork Chops. The service was somewhat inconspicuous.
So I made the mistake of ordering the escargot here. Needless to say, it was horrible. Instead of a nice butter sauce with parsley and garlic this was a...
Came in for dinner and was really craving a burger. I only only found one and it didn't sound all that exciting. I chose the small build your own salad...
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I ate at the 16 mile house yesterday in Millbrae for lunch. I didn't realize that it opened as early as it does. I had the Beef Stroganoff and it was...
Amazing dinner. The deserts topped off a delicious medium rare steak.
Tarte Aux Pommes Entièrement Américaine
Our Filet Mignon 10 Oz Petite Cut 6 Oz
Moules Et Palourdes Cuites À La Vapeur
Langoustines Géantes Aux Crevettes
Add An Accompaniment To Any Steak
Oscar Style: Crab Bearnaise Sauce
Mushrooms With Peppercorn Sauce
American Wagyu Tomahawk Ribeye
Teriyaki Filet Tip Appetizers
Porterhouse 22 Oz (No Sides)
