This review is based solely on our one experience on $5 burger night. That said, it was fantastic. We added goat cheese and bacon jam to our burger which was well worth the $3 upcharge. The ingredients and condiments were high quality. They use a spicy, heavily textured mustard and the ketchup tasted more like tomato soup, in a delightful way. The pickles looked homemade, not from an industrial sized jar. All these quality details were at an odd juxtaposition with the sad pile of shredded iceberg lettuce served with our burger. However, when the burger is this good and inexpensive, something like that can easily be overlooked in my book. The service was good. The atmosphere was nice. We orde...
This review is based solely on our one experience on $5 burger night. That said, it was fantastic. We added goat cheese and bacon jam to our burger which was well worth the $3 upcharge. The ingredients and condiments were high quality. They use a spicy, heavily textured mustard and the ketchup tasted more like tomato soup, in a delightful way. The pickles looked homemade, not from an industrial sized jar. All these quality details were at an odd juxtaposition with the sad pile of shredded iceberg lettuce served with our burger. However, when the burger is this good and inexpensive, something like that can easily be overlooked in my book. The service was good. The atmosphere was nice. We...re...
Brought our family here who only visits once a year. The service was very poor. The waitress was extremly chatty and full of opinions. When we needed her she was nowhere to be found and when she was there she was full of unusefull information. Both of our parties ordered the Burcher Block( among other entres and appetizers The steaks were not cooked as we ordered them, we were never asked if they were to our liking, the sides arrived cold. We didnt get our drinks until after our salads arrived. To top it off, a 20% gratuity was automatically added to each of our bills. I will never ever go back there again and do not reccommend this restaurant to anyone for any occassion whatsoever! I...read...
The restaurant and food are pretty good. But on Friday and Saturday nights you HAVE to valet park your car when this parking lot is maybe 30 steps to the front door. We pulled in and parked because we didn't need valet, guy came up to us told us it was mandatory, we handed him our keys and walked in. Then when we came out he gave us our keys, and we walked to our car because it was close enough spit on. Restaurant was good but the parking thing sets up for a poor customer experience.
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Three of us went for a late business lunch. Seated immediately. Place was quiet, but I imagine it could get loud if crowded. We had the cripsy quail legs which were delicious. Then we branched out to the Reuben, lamb sliders, which both disappeared. There was a minor mix-up on drink orders, but we all left happy. Service was very good. Will definitely return.
Great food! My only issue with Smoke is that they close early. I'm a night owl so I like to dine later then most and I could definitely hang out here well after dinner for cocktails and a SMOKE I love the food and the service is exceptional and informative. This is one of my favorite restaurants in Tulsa.
Smoke is definitely proud of their food, with pretty high prices. With that being said, my favorite things about this place are the Sunday brunch and the cigar room. The cigar room is a little hidden place to sneak away and relax for an evening smoke.
great food, great environment. everything I ordered is fantastic. it is not super expensive, lunch is relatiw expensive. the personal was great. parking is of course always a problem in cherry street, but we all know that.
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Wow! From atmosphere to service and food, awesome! Started with wood grilled oysters, great, pork brisket, great with grits that were amazing as well. My wife and I are already planning our next outing!
This place is amazing for brunch! Their biscuits and gravy are the best I have ever had. I love getting together with friends here on a Saturday or Sunday afternoon.
Wednesday American Double Jam Grilled Cheese
Grilled Sausage And Pimento Cheese Board
Pulled Pork Or Smoked Brisket Sandwich
Poisson-Chat Frit À La Semoule De Maïs
House Made Corned Beef Hash And Eggs
Spicy Blue Cheese And Tomato Bisque
Friday Beer Battered Cod Fish Taco
14 Hour Smoked Pork Belly And Eggs
Sun Rise Skillet (As In I Saw The)
Kale And Shaved Brussels Sprouts
