Il se peut que vous soyez redirigé
"Massada de peixe muito cozida!! Que pena!!"
Téléphone: +351967326844,+351212906233
Adresse: Av. Dom Sebastiao 111 Costa De Caparica, Setubal, 2825-408, Almada, Portugal
Réservation, Réserver
Ville: Almada
Site Web: https://sogrelhados.eatbu.com/
Lundi: 12:00-23:00
Mercredi: 12:00-23:00
Jeudi: 12:00-23:00
Vendredi: 12:00-23:00
Samedi: 12:00-23:00
Dimanche: 12:00-23:00
Plats: 0
Catégories: 5
Avis: 3896
We came to this place in order to have dinner and watch a football match. The restaurant was almost full and the menu looked attractive, so we sat and looked at the menu. We decided to start with some snails and imperiais (20cl glass of beer), we were informed that that might take a while but were served in under 15min. Unfortunately the snails, though decently sized and cooked, were rather bland which prompted us to ask for some hot sauce and even though this managed to bring the dish to life it also added an unpleasant bitter taste to the snails. After we were finished we then asked for another round of imperiais and a tray of pica-pau (small and slim slices of pork/beef served with pickle...
This visit was made one week after my first reviewed experience at this place. Another football match, another visit to 'Só Grelhados '. This time around we decided to try some of their mains. We ordered 'Piano ' (pig ribs), 'Secretos ' (pig slim lardy fillets) and fried cuttlefish. The ribs were nicely grilled, the meat was tender and moist, the seasoning though was a bit flat with merely salt and lemon. The secretos , though they always taste nice thanks to the lard, disappointed a bit as the meat was chewey and didn 't melt in the mouth as it should. As for the cuttlefish it was for me, by far, the best of the evening. The crust could have used a bit more of crunch, but it wasn 't too gre...
Ora cá está uma boa surpresa. Fomos 7 para experimentar um peixinho na brasa e… saímos completamente rendidos. Fomos muito bem recebidos pela Isabel, que nos pôs logo à vontade. O Ricardo foi quem nos aturou durante o jantar. Quisemos experimentar peixe e pedimos muito peixe. A tábua e a fritada foram as nossas opções. Um dissidente optou por escalopes de novilho com molho de camarão. Soberbo, tanto o peixe como a carne. Nada a apontar. O Ricardo sempre atento, profissional e disponível. O ambiente, calmo, convidou ao convívio do grupo. Que ambiente que se criou!! Valeu a pena. Depois de pagar a conta, ainda ficámos à conversa com a Isabel e com o Ricardo. Gente boa. Meus caros, se passarem...
We asked for Traditional Portughese dishes and it just can not described how delicious it was. I reccomend Secretos de porco Iberico and any fish dishes. Out of seasson, the restaurant was almost empty, and the athmosphere excellent. The waitresses were VERY nice, and used their best English with us. Only a neggard won't give some tips here! Much appreciated and reccomended. Réservez une table maintenant
We have been visiting Costa da Caparica for many years and have passed the restaurant many times but not gone in. This year however we noticed it had been refurbished so decided to give it a try and we were not disappointed. Staff lovely and friendly, food plentiful and good. We will definitely visit again.
