Having an aversion to queues, we arrived 15 minutes before 9am to beat the weekend rush. The place easily filled up by the time we were having our dessert. The Sopa de Lentejas or lentil soup Spanish lentils, pumpkin, green plantain fresh cilantro was good. It came with a side of thin bread that we topped with avocado from the Vegetariano Combination plate. This combo plate had rice, black beans, greens and yes, avocado. It came with a side of savory and sweet plantains. I never really eat rice with just black beans, so I was surprised to find the beans packed with flavor that it actually worked with rice. The fried green plantain that is fried, smashed and fried again is called Tostones con...
I can’t believe I haven’t visited this place before. We decided to stop here on our way back to SF after doing some wine tasting in Sonoma and will definitely be making the drive up just for Sol Food. The entire experience was great. The man working the door was so friendly and walked us through the menu but also asked us about our day. When we left he even gave us recommendations for an upcoming Mexico City trip. The food is exceptional. We had the el bistec encebollado with plátanos maduros and shared it between the two of us and were very full. The flavors are perfect. You must try the house made pique. I liked it so much i left with a bottle. We also had the ponche, which is a limeade, o...
only to give two stars because there is always a long waiting period and they only have one veg bowl. it's black beans and rice with a side of plantains and an avocado. If you want that, it's really good, but not organic, and it's something I can make home. that said: before pandemic I used to roast the two hours long line and eat meat friends.
I have been coming for a year to this place and always order huevos ala dońa Rosa they have always come with beans and today they said they don't include beens so my breakfast fast was 2 scramble eggs for $10 I coul get a dozen eggs end make my own breakfast at home for a week for a fraction of what I paid Service: Take out Meal type: Breakfast
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Very good earthy, Feels like homemade food by grandma. Service: Dine in Meal type: Dinner Price per person: $20–30 Food: 5 Service: 4 Atmosphere: 5 Recommended dishes: Bistec Encebollado, Tostones Con, Frijoles Negros
The vegetarian combination is a good portion and super tasty. You can choose your type or beans and plantains. If you go you should also get the Ponche it’s their homemade limeade and mango iced tea mixed together.
Their Vegetariano plate is vegan, nutritious, and super delicious! We could (and do) eat it over and over and over again. Their veggie deluxe sandwich is pretty good too, but it contains cheese, so not for vegans.
Amazing take out. Always satisfying. Service: Take out Meal type: Dinner Price per person: $20–30 Food: 5 Service: 4 Atmosphere: 5 Recommended dishes: Bistek Sandwich, Pique
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Absolutely amazing restaurantWe ordered the camarones criollos
You order your food at the counter and then they bring it to your table.
Not much to choose for Vegans but the plantain dish is amazing
