"The service, food, and atmosphere are exceptional. This restaurant exudes classic charm, complemented by an incredibly friendly and welcoming staff. If you’re in search of a fantastic BYOB destination for a date night, this is definitely the place to be!"
**2. Butternut Squash Baklava**
I found this dish to be quite inventive, featuring a blend of pistachios, goat cheese, and truffle vinaigrette. The presentation was reminiscent of dessert, and the sweetness from the butternut squash added a delightful touch. While I liked the flavors, I would have preferred a bit more crunch in the flaky layers, as it resembled a sweet lasagna more than traditional baklava. Nevertheless, it was enjoyable.
**3. Seared Day Boat Scallops with Escargot, Seaweed Pasta, and Beurre Rouge**
This was my favorite dish on the tasting menu. The scallops were expertly seared, and the seaweed pasta was outstanding! I was concerned that the flavor of the seaweed might...
The first course was a Shrimp Mary, featuring two large shrimp presented like a shrimp cocktail over a non-alcoholic Bloody Mary. To be honest, this was my least favorite dish; it seemed poorly thought out. The shrimp were plump and tender, though both my mother and I found veins in one of ours. It wasn’t clear how we were supposed to eat it. Even if you tried to dip the shrimp, the drink was too thin to stick to it, and let’s be honest, who wants to dip shrimp in their drink and then sip it afterward? It just didn’t work for me.
Next came the lobster paired with corn-cucumber risotto. This dish showed promise, but mine was slightly oversalted—not enough to send it back, but it could have b...
I found the appetizer selection a bit lacking, but I decided to try the caramelized onion and Gruyère cheese tart, and I was pleasantly surprised by it. For my main course, I chose the sirloin steak; though it was only 7 ounces, it was a beautifully cut piece of meat. My girlfriend ordered the butterfish, and as someone who's not usually fond of fish, I tasted a bite and was surprised by how mild it was. If you're not a fish lover, this might be a great option for you!
In my opinion, the highlight of the entrées was the Australian Lamb Two Ways. It came with two preparations: braised shoulder paired with handmade gnocchi and ricotta, and a grilled loin served over mango chutney. It looked a...
For the second course, we had a lobster claw paired with artichoke heart. While this dish was tasty, especially due to the mushrooms, the portion was simply too small to fully enjoy the combination of flavors.
Next came the gnocchi, topped with lobster crumbles, roasted Brussels sprouts, and little pieces of apple. This dish was outstanding, but once again, the serving size left us wanting a bit more.
For dessert, we indulged in poppy seed bread accompanied by sorbet and meringue. It was delightful and fulfilling, providing the satisfaction we had been looking for. It’s worth noting that when they call it a tasting menu, they really mean it! I suspect the regular menu may feature larger po...
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Once again, Brian saved the day by offering us a scoop of their honey ice cream on the side after he noticed my enthusiasm when he mentioned the ice cream options. It may sound hard to believe, but that honey ice cream was the best I've ever had. The combination of honey, butter, and cream created an incredibly smooth and perfect treat. If it's on the menu, make sure to order it!
Overall, we will definitely be returning, and I only wish I had found this gem sooner!
I took my girlfriend there for our anniversary. She chose the tasting menu, which included scallops crudo, grilled salmon, red wine pork cheek, and lava cake, while I ordered from the main menu, opting for tenderloin tartare, duck breast, and crème brûlée. The prices are more reasonable if you go during the week—the tasting menu is only $39, compared to my meal at $45. We will definitely be returning!
The entire Prix Fixe meal was priced at $39.00, and I truly savored every bite. I also had the opportunity to taste my dining partner's dishes, which included the Sola Salad, baked tuna, and mousse; all were excellently prepared and absolutely delicious. Despite the restaurant having only one server, she was attentive and professional throughout our meal, enhancing the overall experience.
The salmon was also exceptional, well-seasoned, tender, and juicy. To cap off this wonderful meal, I chose the flourless lava cake paired with hazelnut ice cream. The ice cream was delightful—smooth, creamy, and rich with nutty flavor. The cake was intensely chocolatey and had a perfect texture.
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Absolutely amazing! Bryan has truly found a hidden gem here, and Chef Scott is a culinary mastermind. Be sure to check out No-Menu Monday for an unforgettable experience! Plus, it's BYOB, which makes this place not only delicious but also wallet-friendly.
The service, food, and atmosphere are exceptional. This restaurant exudes classic charm, complemented by an incredibly friendly and welcoming staff. If you’re in search of a fantastic BYOB destination for a date night, this is definitely the place to be!
