Solista - Réserver une table

The price design corresponds to a gastronomy where you can get food prepared by a master chef in handmade and fresh. Whoever expects this should make a big bow around the Solista. Here's a salad from the plastic package where the feeder supplies plastic pieces of the packaging. Homemade grater cake from a finished pastry served half raw. Even the herbal cucumber has only left the plastic bucket and left down over a slightly raw baking potato. All in all, we award the grade 6. The preparer would be better off in a snack bar below level.

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I invited my friends for breakfast from Düsseldorf. And... my plate was so with hair, the egg was dirty and vegetables like cucumber and tomatoes were yesterday I think coffee was cold. So bad and pure disappointment. 51 Euro pay for nix, only for the atmosphere

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Unfortunately, a very poor service and rude behavior towards the customer. Orders are incorrectly received and if you would like to point out the operation, the invoice will be placed in front of you so that you can go immediately.

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Great ambience, modern and cool location. Large ambience through the view of the pond on the “park” and the semi-concrete houses. It is a special place and the bad weather forget quickly

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All right! Plant, operation, food. How true with my son, both of whom are enthusiastic.

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