Il se peut que vous soyez redirigé
"Son's tasting menu was very delightful! We enjoyed the various creative takes and playfulness in the menu. 4/5 because there weren't a sommelier at the restaurant (at least we didn't get to see the som) and some of the courses were a little under seasoned for us."
Téléphone: +33557671046
Adresse: 14 Rue Paul Louis Lande, 33000, Bordeaux France
Ville: Bordeaux
Site Web: https://www.son-restaurant.fr/
Mardi: 12:00-13:00 19:30-21:00
Mercredi: 12:00-13:00 19:30-21:00
Jeudi: 12:00-13:00 19:30-21:00
Vendredi: 12:00-13:00 19:30-21:00
Samedi: 12:00-13:00 19:30-21:00
Plats: 10
Commodités: 25
Catégories: 5
Avis: 12494
It seemed to me this course was the definition of French creativity. To describe in detail, it was like a series of complex yet coherent poems about the spring season. The delicate colors of each course, the combination of textures, a frosty temperature matched with warm flavors, unexpected but pleasant ingredients, all told very interesting stories. But like a poem, one has freedom to interpret or focus on certain aspects of the plate. And the champagne: excellent with each dish, perfect for the weather. We deeply appreciated a very warm welcome and helpful explanations throughout the meal. Merci beaucoup!
3 words: In cred ible! Or as the French told us: in croy able! My friend (who’s a foodie and wine maestro) took me to lunch at Son’ last summer. I was blown away and so was he. The food was absolutely delicious. Every bite was a culinary delight. Our waiter recommended wine that paired excellent with our meals. We finished with the cheese plate and then came the “surprise dessert”. WOW what a finish. For days we were both raving about the experience, the ambiance and the service, so of course we had to go back. And it was yet again another divine meal. Thank you, merci, and until next summer!
Good meal overall and exceptional service. The hibiscus foam as part of my fish dish was superb and a fresh new taste, yet my fish was over cooked and the taste of my husband’s meat was average. We came for the lunch menu and it was quite affordable and a good quality-price ratio for the area. In the end, Son’s was the top spot we ate at during our stay in Bordeaux.
We had dinner for our first anniversary at this amazing restaurant. The service was very helpful and polite. The menu was overflowing with creativity, the presentation was impressive and the flavors were amazing. An unforgettable experience for our special night. On the right track to get the Michelin star soon!
