Overall one of the best KBBQ I’ve had in LA/OC. They’re famous for intestines but don’t like intestine so I ordered the prime combo instead. Each has 3 prime meat/pork and sides. They are pretty good.The best thing for me is the grilling service. I always burned the bbq everything I self-grilled. At this place, the server will grill it for you. It’s very nice. I just sat down, looked at the grilling in front of me and enjoy!The after-fried-rice was not the same as what I had in korean. They took the grilling plate away and brought it back to you. In the restaurant I had in Korean, they gave us plain rice and we did it ourselves, so the flavor here is much more intense. But it tasted good.Fre...
Who’s still craving for Korean beef intestine like me?Highlights of the menu:1. Small intestine: Gop Chang2. Big intestine: Dae Chang3. Moutain chain tripe: Mak Chang4. Kimchi stew5. Steamed egg pot6. Banchan: so yummyI have an endless love for Korean beef intestine. This love can’t stop and won’t stop!! Today I discover another great Korean beef intestine place and it totally worth the visit. This is a small place that offer intestine on a grill pan eat with potato and onion. Really good to eat along with multiple banchans, including pickled onion and green onion salad. Another day, another intestine place.
Good hole-in-the-wall type of Korean restaurant!I went with a group of 4 other people and we ended up ordering Prime Combo 3 a full order of Pork Jowl and it was a decent amount of food for 5 people (despite the combo being recommended for 2-3 people).This place was different than normal Korean BBQ restaurants as they heat up the stone grill before bringing out your meat to you, and you finish cooking the meal on a gas stove. I really liked the Banchan (specifically the raw onions) and the kimchi soup was REALLY spicy so beware if you don't have a high spice tolerance.
This is a great place for Korean BBQ if you're not in the mood for an all-you-can-eat experience. I really enjoy their marinated short rib and pork belly, though I found the brisket to be a bit dry. One of the nice aspects is that they cook the food for you, and I also appreciate their side dishes like kimchi soup and a variety of vegetables. The vinegary onions are a personal favorite, as they complement every meat option beautifully.
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Don’t be deceived by the small size of this restaurant. They offer an impressive variety of cuts, and we chose the prime combo 1, which exceeded our expectations. In addition to the three types of meat, they also provide a few different sides, such as corn cheese and kimchi stew. The service was outstanding, with staff frequently checking in on us and ensuring we never ran out of soju. Haha!
Delicious large intestines but I think the star was the abdominal! I got a combo of medium large intestines and medium abdominal for $60.Comes with cheese corn, steamed egg, kimichi soup (soy is also an option) and plenty of veggies.Lovely ma and pa vibes here!Wheelchair accessibility: Ramp entrance for wheelchair accessibility
Cute little restaurant mom pap style. I love their spicy kimche soup it tasted so good. The server is so nice?Kid-friendliness: YesWheelchair accessibility: No
Some pieces burned out. Other than that, overall taste fine. Not a big fun of intestine, the pork belly tastes good. As well as the side dishes.
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The Gopchang was delicious, and the cold noodles and Kimchi fried rice were fantastic too!
Best 대창 restaurant! The servers were friendly!
Prime Beef Brisket, Marinated Beef, Boneless Short Rib & Pork Belly
Prime Beef Brisket, Prime Pork Belly & Prime Pork Jowl
Ajouter Une Salade D'accompagnement
Prime Pork Belly & Prime Pork Jowl
Marinated Prime Beef Short Rib Cut
Highly Marbled Prime Ribeye Steak
Poitrine De Bœuf De Premier Choix
Dae Chang (Large Beef Intestine)
Gop Chang (Small Beef Intestine)
Choose Any Three From Main Menu
