Sonne - Réserver une table

Total impression: The sun is an Italian pizzeria that is operated as a family business (father at the sink, mother in the kitchen, son in a pizza oven, daughter as a service. The guest room has a manageable size (estimated for about 60 70 people) and is well filled especially on weekends. In the summer you can also sit outdoors and the parking spaces in front of the restaurant are revised as a beer garden. Service: You always receive a warm welcome. Even if the restaurant is full, it never has to wait extremely long for drinks or food. You're always busy. Food: As an Italian restaurant it offers typical Italian cuisine, especially pizzas, pasta dishes, fish, mussels and the famous Italian meat dishes. Everything is freshly prepared and very tasty. Special desires (instead of mushrooms prefer Pepperonies on pizza, the shells please extra sharp, .. are happy and especially served at no extra cost. Finally there is a Ramazzotti or Grappa for digestion at the expense of the house. If there is something to criticize, the restaurant always offers the same menu, and not as often other Italians offer special day meals (e.g. a special fish dish when the fisherman has such a offer). Until a few years ago it was still a German restaurant, then for a short time a Hungarian before it works as an Italian pizzeria. The establishment itself is largely the old one, so the ambience of a German restaurant with some Italian pictures on the wall is. Although everything is clean, and the tables are always beautifully covered, but in one place or another (e.g. the seat covers of the chairs and benches would be a renovation. As already mentioned, summers are used as beer gardens. Although some wooden palms are used as an optical border to the road, a Mediterranean flair does not occur. The parking lot remains. Price/performance ratio: Prices are in the usual price level for this area. The sections are sufficient.

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Total impression: The sun is an Italian pizzeria that is operated as a family business (father at the sink, mother in the kitchen, son in a pizza oven, daughter as a service. The guest room has a manageable size (estimated for about 60 70 people) and is well filled especially on weekends. In the summer you can also sit outdoors and the parking spaces in front of the restaurant are revised as a beer garden. Service: You always receive a warm welcome. Even if the restaurant is full, it never has to wait extremely long for drinks or food. You're always busy. Food: As an Italian restaurant it offers typical Italian cuisine, especially pizzas, pasta dishes, fish, mussels and the famous Italian meat dishes. Everything is freshly prepared and very tasty. Special desires (instead of mushrooms prefer Pepperonies on pizza, the shells please extra sharp, .. are happy and especially served at no extra cost. Finally there is a Ramazzotti or Grappa for digestion at the expense of the house. If there is something to criticize, the restaurant always offers the same menu, and not as often other Italians offer special day meals (e.g. a special fish dish when the fisherman has such a offer). Until a few years ago it was still a German restaurant, then for a short time a Hungarian before it works as an Italian pizzeria. The establishment itself is largely the old one, so the ambience of a German restaurant with some Italian pictures on the wall is. Although everything is clean, and the tables are always beautifully covered, but in one place or another (e.g. the seat covers of the chairs and benches would be a renovation. As already mentioned, summers are used as beer gardens. Although some wooden palms are used as an optical border to the road, a Mediterranean flair does not occur. The parking lot remains. Price/performance ratio: Prices are in the usual price level for this area. The sections are sufficient.

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