Dinner tonight was exceptionally good at a newish restaurant about a 5 to 10 minute walk from the train station in Baden. A traditional Swiss dinner of veal and mushrooms in a wonderfully rich (but not heavy) sauce with rosti (potatoes). Chef Herceg and his lovely wife treated us as if we were honored guests in their home, wanting to help translate/elaborate upon the menu, and giving us a few extra nice touches such as trying the homemade soup prepared for the next day (delicious), as well as an after dinner shot of a Croatian liqueur. Chef Herceg's recommended wines (a Croatian red and Croatian white) were spot on as was his homemade dark bread. Ambiance was lovely well appointed inside and...
POŠTOVANI GOSPODINE KARAPANDŽA PRIMITE PUNO POZDRAVA OD DR.JASNE JAČMENICE I ANTONIA MATOŠINA- KONOBA DVORI MATANOVI ZAGREB. POZIVAMO VAS AKO STE U MOGUĆNOSTI DA 21.6.2013. SVOJIM PRISUSTVOM UVELIČATE OTVARANJE KONOBE -BISTROA FORTICA NA STAROJ ŠIBENSKOJ PJACI GDJE ĆE ANTONIO OVO LJETA KAO GOST KUHAR POMOĆI PREZENTIRANJU I BRENDIRANJU AUTOHTONE HRVATSKE KUHINJE -DALMATINSKE . PUNO POZDRAVA VAMA I VAŠOJ SUPRUZI JASNA I ANTONIO
Wir haben hier wieder sehr feines Essen genossen. All meine Gäste haben sich wohlgefühlt und sind zufrieden. Unsere Konfirmation bleibt unvergesslich. Danke Manuela, Petar und Eurem Team für den super freundlichen Service. Freu mich aufs nächste Mal bei Euch.
Wir haben gestern einen wunderschönen Abend hier verbracht. Die Athmosphäre ist einfach super stilvoll und trotzdem fühlt man sich hier so wohl wie bei Freunden. Essen war Spitze!
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We loved everything....ambience, hospitality, vegetarian rice balls .....!! : we would love to get back here again and again :D My favourite .
Danke Manuela und Petar für den tollen Abend gestern, den ihr uns bereitet habt: Es war wunderbar!...
