Sotto - Réservation de table

Yesterday, we were supposed to celebrate Father’s Day at Sotto with my husband, daughter, and my parents. Unfortunately, my parents husband were not able to come. But fortunately, my in-laws were. We had a beautiful and wonderful dinner! My daughter got to join her grandparents and her mama, for a beautiful experience, amazing food, and even better memories. We will visit again soon, hopefully. Meanwhile, my third visit here was as expected….amazing! And again, it was a first for them. ALL three of them loved the ambiance, the service, and of course…the FOOD. Friends, celebrate the moments make the memories…and, of course, go to SOTTO. You deserve it.

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Took a long time to get reservations but it was definitely worth the wait. Discreet basement location you could easily miss just walking by, almost had the feel of a speakeasy. Nice atmosphere. Great wine and bourbon list Server was very nice and helped us make selections. My girlfriend was happy that they had a separate vegetarian menu available. Had the hazelnut honey bread as an appetizer, delicious! We shared a salad that had a citrus dressing and walnuts which was very good. I had the penne with sausage in a butter sauce that was amazing. Overall great experience and we definitely want to try it again with different dishes

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unique restaurant in the cellar! the entire restaurant is underground, giving it a dark, intimate feeling. the stairs and all the tables are illuminated by candles, so it is a real candlelight dinner! the service here is excellent and they are happy to answer or recommend. are small, so they plan to order several items when they are looking for a full meal. leave them space for the ricotta donuts as dessert! it is hard to get reservations here as it is so popular. plan on their reservation at least 2 months in advance to get their desired date and time of watch.

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my man and I visited sotto for the first time yesterday evening. we had heard how good it was from many of our friends, so we finally stopped to check it out ourselves. our server was cameron and he was fantastic! he explained us the menu in detail and he gave us really great recommendations to organize and servier sizes. he made our experience even better at sotto. that was amazing! it was one of the best meals we ever had. we're talking about going back! Réservez une table maintenant

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we wanted to try for months. finally came and it was worth every minute of waiting. Top-notch service and exceptional eating. our server was extremely knowledgeable and helped us to decide among some different things we looked at. from the otopus and chicken liver mousse astizers to our entreen to their famous ricotta donuts, it was all sooo good. if not, they don't run as fast as possible, they won't be disappointed. highly recommended.

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Very good! Clean. Lovely staff- those girls worked hard to give attention to each patron. And constantly check on you. Despite the crowded bar, they continued to smile and worked hard. They recommended great dishes. I had the short rib butter pasta, garlic bread and a plate of the ricotta donuts. Best restaurant I’ve visited so far in down Cincinnati.

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I wish I could have five stars. they have so friendly staff and incredible eating. sotto doesn't make them feel like they're a worse experience eating vegan. most Italian stains offer not specific pastas besides the most basic red sauce. my favorite night spot date and a great place to go with omni friends.

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A superb dining experience. The restaurant is located underground giving it a very unique feel. The staff was very friendly and very informative. As for the food, everything we tried was delicious! If you visit downtown Cincinatti it would be wise to get a reservation here. Réservez une table maintenant

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amazing as always! there is a reason that reservations must be booked well in advance, this place is really worth the hype. it's my favorite restaurant in cincinnati downstairs. all eating is amazing and the atmosphere is very romantic.

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I mean this place is probably the best place in Cincinnati. Their pasta game is on a different level. The app was so good, I had to try and remake it at home

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