Souta Loggia - Réserver une table

amazing eating. everything from fish and chips to goat cheese pasta was spectacular. hauptkurs durch desserts, all we tried, we loved. glorious owner who cared for our group of 10 adult and children with big flair. my only complaint is that he was not open there for another meal on Wednesday night.

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Très bon accueil malgré notre heure tardive d'arrivée (13:50) et notre nombre (10 personnes). Personnel très aimable, dévoué, souriant. Cuisine maison de très bonne qualité, prix raisonnables, rapport qualité prix irréprochable. A découvrir.

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great lunchtime. we had the traditional regional buck wheat galette and was superb and intro to breton craft cider. small ground restaurant, but good food.

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great place to eat. make a change this day you can eat good fresh French cuisine. great eating good service will again good wine also try st joseph

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if the English fish and chips are missing, then these youngs make a brilliant fish and chips among many other traditional French erect

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