South New Orleans Seafood Inc

Went on a Tuesday afternoon around 6pm, not crowded at all , one person ahead of us. Cashier who took our order was very nice helpful, told us the variety of seasonings, we got mild garlic butter w a lil bit of old bay, they have the crab legs in a freezer behind them, weighed them up, go a pound of medium shrimp, peeled and deveined, larges broccoli, and sausage ! Took about 30 min, when we opened our trough of food everthi g looked delicious! It was well seasonwd and i got some good breaks w my crab legs, the just pulled out the shell! One of our fav places togo to when we wanna get seafood wasted. Will be going back for sure. The restaurant was clean and service was great!

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Prices have went up.The prices on the menu are not clear and or not listed.Potatoes egg corn used to be .50 cents each now $1. Charging too much. Was already up in price but now charging way to much. I go every blue moon cheaper to make your own.Rush and on the go and feeding a few ppl the place is good.Nice staff

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I was thier yesterday I ordered two dozen of large male crabs and 4 pounds of large shrimp. Im from the Chesapeake bay area I know about crabs and how they suppose to taste. The shrimp were good but the crabs were not they was soggy on the Inside I think they were bad crabs I threw them away smh ? never again

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I've had the food before and it was decent. Today, there were too many flies flying around. I watched the guy behind the counter swat the flies, kill flies and not wash his hands...

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Food is always amazing! ?

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