I knew about and had no concerns with the fixed menu and $75 pp cost. However, they clearly overbooked and jammed us into a back room despite our very advance reservation. We are on a room service table from the hotel and the server barely spoke at all, I think in English. He rarely came by, knew nothing about their drinks and I had to go to the bartender, and he basically threw our food on the table. Walking though the main restaurant on the way out, it was almost humiliating seeing the nicer seats everyone else had. Food was “ok” and while I knew about the set price, not the 18% gratuity automatically added for a table of 2. HORRIBLE!
The restaurant was a short walk from many hotels and MARTA. The bourbon bar was separate from the restaurant, but a great spot to have a finely crafted cocktail before the meal. Plan to go there before your reservation and yes, on weekend a reservation is a must. From starters to dessert, every bite was delicious. We shared the main dish and had two extraordinary salads and the avocado toast with crawfish. What!? We finished off with the red velvet cake. I will definitely go back!
I had an amazing experience at Southern Art and Bourbon while in town for business. The service was exceptional, with a server who truly went above and beyond to make our meal memorable. The food was delicious, with options like fried chicken, shrimp and grits, and salmon that left us all satisfied. The restaurant had a cool setting with art on the ceilings and beautiful blown glass chandeliers. I highly recommend this place for a great dining experience with friends.
We went to BourbonBar hoping to get some breakfast. Yes, there is bar and bourbon in the name, but given that the restaurant is in the Intercontinental, we were hoping for something decent. We were disappointed. The dated décor and odd furnishing gave way to a lackluster menu. There were very few options, some of which included eggs and bacon for $16. The staff was pleasant enough but I was certainly hoping for better.
Réservez une table maintenant
The food was excellent. The service was excellent. The decor was amazing. The check in process was easy and efficient. The bar service pre meal was awesome. Only 1 issue and reason it’s a 4. No where on your website or the two times your staff confirmed my reservation did anyone say it was a prefix menu. I chose the restaurant for the menu but was not able to choose some of their most popular dishes.
Excellent food...I dined alone and restaurant was not busy, yet I was seated next to the registers where the waiters kept coming to put in their orders. I thought perhaps they had other reservations, but place was actually less busy when I left. No reason anyone needed to be seated at that table, if restaurant was not packed. Other than that, delicious.
My husband and I had reservations for Valentine’s Day. The menu was ok, but the ambiance seemed off because the tables were too close and it felt that we had to whisper to talk. The service was great with our server, Marcus. It was a nice evening in the lobby enjoying the live band and our suite afterwards though.
Service was slower than expected given the number of patrons. The quality of the service, when we received it was great. Food was fantastic. Drinks were great as well. I would return hoping to get quicker service.
Réservez une table maintenant
Restaurant has changed name, management and importantly menu, which was greatly scalded down from previous management
One of the best meals I’ve ever eaten. The presentation was indeed artful.
Black Garlic Heirloom Tomato Mozzarella Salad
Rose Garden Rose (Still), S. Africa
Tarragon Airline Chicken Breast
Ruffino, Moscato D'asti, It
Omelette Aux Trois Fromages
8Oz Beef Sirloin Medallion
Luna Nuda Prosecco, Italy
