Southwest Pit Bbq - Réserver une table

ate here yesterday with my 17 yo son we love trying out the way BBQ, so we thought we were eating here. 12:30 pm on Sunday no one else came when we arrived several when we were eating, I also ordered Big Heifer Brisket hacked seemed strange but OK not much taste no smoke taste at all. Bacon upstairs was beautiful looking. Bun was tough. BBQ sauce was good. I hate to mouth every BBQ, but that was a little sub par on my BBQ scale. (we ate Joe's KC in Kansas City last week, so maybe not to compare fair) Maybe you have to eat here more than once to get good opinion, but if I'm back in Lincoln I probably don't eat here.

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was looking forward to trying this facility. I called a To-Go order, the man who answered the phone (approximately 30 years old) was literally the most rude employee I've ever talked about the phone from a restaraunt I've ever been to the ENTIRE USA. If he's the owner, then wow. If he is not, then the owner has to check how this work talks to customers about the phone, especially customers who are eager to try out their food for the first time ever. That was terrible. I can't believe I'm writing it like I started driving in my car 10 minutes ago and trying. suspect.

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This Texas Boy is Gunna giving a rare five star BBQ rating. Wings fell from the bone. Fast and tasty in any case divulged! Owner was super friendly and the place was clean and easy to find. Will be back if they do not run out ribs (a good sign)

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A hole in the wall joint that served a big fall from the bone wings that were very tasty. The chopped brisket was also pretty good.

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Only BBQ joint open on our way through. Glad we stopped. Mac and cheese is excellent with the Brisket.

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