we visited the restaurant in the evening with some colleagues - due to the pre-Christmas time the room was also quite well filled with many groups. Since the museum has already closed at this time, however, only the restaurant guests as public (the restaurant is located in the lobby of the museum), so it was still pleasantly quiet despite the place directly with the back to the door.The eating was wonderful - there was spare rib satt, from the quality absolutely perfect, butterzartes meat. of course, a sprinkling with the sauce, but also here one was well prepared, because there were also refreshing cloths filled. :)WC system is somewhat hidden in the museum (you have to walk around the entr...
we were in the february with a few well known in the dining room to “Spareribs all you can eat”. after the order, everything went quite fast and before us stood greasy triefing rippchen coming out of the steamer and briefly swung in the pan. that the meat was only wabbeling and to that it was also great fat bread, we could not eat because the eclec border was reached. the service is also left. Although all glasses were empty at the table, we were not asked if we wanted to have something else. when we later paid these critique points, the service informs us that the chief is now guilty of it, as they are understated. only for understanding, the services were about 2.6 meters away from us and...
we were there last night in the late afternoon to eat. the hunger was immense and the local has a beautiful location with slightly shaded places under umbrella. the waiter was already there. Eat and drink order was fixed and a little later the drinks and also very fast eating were on the table. a new york club sandwich and garnel in garlic oil. both very tasty and super dressed. if the ingredients are also only half as fresh and local as they are in the map then the price was also very appropriate. Unfortunately then came the little manko:To clean up table, new drinks, dessert and coffee as order came no one for a long time. that took a little long time in my eyes. but in my eyes still in th...
we visited the restaurant in the evening at 19.00 a.m. at this time it was already much emptyer compared to the afternoon and afternoon.The service was very friendly.We ordered a burger and a foil potato with crabs.Very good I liked the kitchen is open. we could watch the cook as he prepared our meal.After only a short time our orders were served.Beide teller were lovingly dressed.The products have tasted fresh and well selected. especially the burger has tasted fantastic.The price ratio was absolutely appropriate for the portion and fresh.
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Unfortunately, we asked ourselves a whole question whether this is a SB restaurant, but at the kuchentheke a sign "no self-service!" the only service power seemed only to be responsible for cleaning tables. after two other guests, but this person had gone behind, they received their order shortly later. we did it to them. coffee and tee were good. something else we would not order there because of the service experience. for the defense, however, it should be mentioned that eating on another side of the table made a good impression.
after the impressive, full-day visit in the emigrant house we immediately strengthened in the attached restaurant. a funny combination of German and American dishes, which are quite related to the theme of the museum. friendly and competent service, tasty and affordable. only the selection is not overwhelming. in the connection to a museum visit, however, recommended to all cases in order to let the whole impressions first lick.
the menu here is pleasantly clear, which usually speaks for good quality. here too. my big salad had something to wait for, but was absolutely delicious and fresh and consisted of not everyday ingredients. the service was also top. the restaurant is located at the top end of the reasonable.
we have been there only on Wednesdays when it starts again from 18 o'clock: spare ribs satt! extremely good quality with saturation supplement and ingenious self-made sauces at an absolutely fair price. comparable there is nothing else in bremerhaven. my wife shares my opinion.
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the food is German and American, that fits. everything is fresh and tasty prepared, the service is friendly and caressful.Daytime is often somewhat hectic because the space is at the same time the outskirts of the museum and if then some school classes are filled.
The service here was good and the food was good. The vegetable soup was nice although like many places in Germany that put cream in everything!
Endivien- Und Feldsalat, Radieschen, Birne, Granatapfelkerne, Quinoa Orangen-Joghurt-Dressing
Aalrauchmatjes Mit Apfel-Joghurtsauce Und Bratkartoffeln
Auf Wunsch Bieten Wir Eine Vegane Variante An.
Ofenfrisches Baguette Mit Aalrauchmatjes
Labskaus Mit Matjesfilet Und Spiegelei
Steckrübeneintopf Mit Bauernknackern
Mit Garnelen Mit Jungem Knoblauch
Traditionelles Bauernomelette
Hausgemachte Kartoffelsuppe
Täglich Wechselndes Angebot
