If you visit during the colder months, you might be welcomed with a serving of homemade kimchi, which I believe is the best I've ever tasted. If you don't get the kimchi, you might receive homemade redskin peanuts, which are said to help regulate blood sugar and are a nice complement if you're having rice with your meal.
Have you tried the Wood Ear Fungus with Chili Pepper appetizer? If not, you absolutely should! The tender, crunchy wood ears are marinated in chili vinegar and garnished with fresh cilantro, making for a crisp and refreshing dish. The stir-fried lotus root is another delightful side; it's lightly seasoned and has a crunchy texture similar to an apple, without being heavy o...
I absolutely love discovering authentic Szechuan cuisine in Long Island. This restaurant has become one of my favorite places to dine with friends, order takeout, or get delivery. They offer genuine Szechuan dishes alongside American Chinese options for those with more selective tastes. The menu is impressively diverse, ensuring there's something for everyone. Many of the items are delicious and definitely worth a try. My personal favorites that I keep reordering are the Cumin Fish, Mapo Tofu, Homestyle Pork Belly, and Szechuan Spicy Chicken. I also can't resist the Stir-fried String Beans with Minced Pork, which I order nearly every time. The dining area is clean and spacious, and the servi...
Absolutely delicious! Our favorite dishes include mapo tofu, spicy glass noodles with minced pork, Szechuan spicy chicken, and boiled sliced fish in hot chili sauce. The staff is always very friendly. Although we usually get takeout and don’t dine in often, the atmosphere inside the restaurant always appears pleasant. I would advise against ordering any lamb dishes, as they tend to be dry and tough. Aside from that, we really love this place!
The service at this restaurant has consistently been excellent. Even though they appear to be a bit understaffed, the team puts in a lot of effort to ensure that customers are attended to promptly. As for the food, I have never had a bad dish; the flavors are wonderfully authentic. Plus, they accommodate requests for spice levels. This restaurant will definitely remain a regular choice for us.
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We visited the Spice Workshop for Lunar New Year and enjoyed an authentic Chinese menu, along with some American Chinese dishes. The food was the best Chinese cuisine I've experienced in Suffolk County. If you're feeling adventurous, I highly recommend giving it a try!
The service was outstanding, and the food was genuinely authentic Chinese. I tried the dan dan noodles, string beans with minced pork, and dumplings in chili sauce. My wife ordered some authentic Chinese dishes that I can't pronounce, but everything was delicious!
Food was delicious and service was fast and friendly. It was a pleasant dine in experience. It is slightly pricey but the food was very flavorful and cooked to perfection. Service: Dine in Food: 5 Service: 5 Atmosphere: 5
Tasty and authentic food. No rush service. Fair prices. Bare bones ambiance. Service: Dine in Meal type: Dinner Price per person: $30–50 Food: 4 Service: 4 Atmosphere: 4
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Best traditional Chinese restaurant in town ! Price is fair! Service: Dine in Meal type: Dinner Price per person: $10–20 Food: 5 Service: 5 Atmosphere: 5
The best Szechuan in Suffolk County! Food: 5 Service: 5 Atmosphere: 5
地三鲜 Fried Potato Cooked With Green Pepper And Eggplant
歌乐山辣子鸡 Geleshan Spicy Fried Chicken Nuggets
Thin Sliced Beef And Tendon With Chilly Oil
Original Szechuan Preserved Pork Belly
Diced Chicken With Double Chili Pepper
Original Szechuan Preserved Pork Ribs
Haricots Des Quatre Saisons Sautés
Hand-Torn Chicken With Chilly Oil
Stir-Fried Beef With Scallion
干锅土豆片 Dry Potatoes In Hot Pot
