Spires - Réserver une table

What a meal!!!! Fantastic!!! We had the three course option on Wednesday 20th March and it was superb. I had pigeon breast to start which was fabulous, followed by Hogget served two ways, one roasted and then pulled and interlaced with the boulangere potatoes, divine. Then rounded off with a fabulous egg custard tart served with roasted rhubarb and oranges in a sauce. All four of us were amazed and served by very, very efficient waiting staff who had smiles on their faces the whole time. Well done everyone.

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Went tonight with a group of 10 and we had a superb meal.The moules mariniere were as good as any have had in Franceand the carvery was fantastic. Somehow we managed dessert which was also brilliant.

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Had a fabulous evening at Spires restaurant. Excellent food and brilliant service and price!

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excellent restaurant. food was wonderful and service very courteous and friendly

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Great food fabulous star, l would go back again and again

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