Spitzner im Oer'schen Hof

The restaurant is located in the altstadt of Munster. You'll see right at entree, it's a building around 1800. Nice, cozy with a high ceiling. The restaurant itself is run by chief. Karl-Nikolas spitzner, who promised regional kitchen with high product quality without forgetting about the rest of the world. We'll see. In addition to a'la carte, a four-course menu offers a "das best form market" including aperitive, wines, water, coffee, or digestive for 79, p.m., the choice was made for the artificials, and soups, with the soups, soups, with the soups, soups, with the soups, soups, soups, with the soups, soups, soups, and soups, with the soups. Unfortunately, too soup was too strongly cooked and that's why salty. Dough of the ravioli was something fat. All the other dishes came out well in the review without an exclusive upstairs. The wine guidance fit well. At least a nice and fun night with a friendly service. The account for two couverts with an extra glass of firey was 168. Definitely worth the money.

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A charming and beautiful setting just in a courtyard off Konigstrasse. Expensive but the food was fantastic. Don't expect quantity but the presentation and flavours are wonderful. I had the sweetest lamb I can remember. The puddings were artworks in themselves we shared three and were really impressed.

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Very nice location, great and friendly service. Had the tasting menu, salmon starter was great, soup with raviolo ok, veal main was nothing special at all, nice desert. Priced very well, still would have expected to be overwhelmed in a place like that.

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Nice place, very classy. Friendly service. We took the menu: great dishes, good taste. Portions rather haute cuisine (small) in size and not that "german ' but the taste/presentation was top. Really wonderfull evening.

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One of the best if not the best restaurants in Münster, for sure the nicest setting and the most thoughtful stuff

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