Il se peut que vous soyez redirigé
"I had a Chopped Beef Baker. It was just ok. The bottom of the potato was scorched so I had to peel that part away and it really needed more meat. The rolls are awesome tho!"
Téléphone: +12818120645
Adresse: 5613 FM 1960 Rd E, 77346, Humble, United States
Ville: Humble
Site Web: http://www.springcreekbarbeque.com/
Lundi: 11:00-21:00
Mardi: 11:00-21:00
Mercredi: 11:00-21:00
Jeudi: 11:00-21:00
Vendredi: 11:00-21:00
Samedi: 11:00-21:00
Dimanche: 11:00-21:00
Plats: 11
Commodités: 2
Catégories: 5
Avis: 1650
We have eaten here for years and the food has always been excellent. Not tonight, something has changed and not just the insane price increase and definitely not for the best..Chopped beef was more like chunk fatty beef , the sauce was sweet and not theirusual. The sliced beef was incredibly fatty, even when ordering lean cut. The baby back ribs were dry and not the fall off thebone as they used to be. Even the southwestern salad was subpar. Very disappointed in everything. This was our go to for BBQ.Guess we're on the hunt for a new spot :
The food was just alright. Used to eat here once a week for years. $20 dollars for a Chopped Beef Sandwich, macaroni and a drink? Are you kidding me? Walked in the door and the man closest to the door looked at me and walked away. The man doing thesides watched it happen and waited before walking over to take the order, he was helpful. I get that stuff is more expensive,but you can still eat great food and enjoy drinks at higher end restaurants for less than 20 bucks a plate. Better service too.
My husband I have gone here for years still love the food. Besides the higher prices, which we expected today, they over charged us nearly $9! They charged us for 2 drinks when I clearly said I wanted water when I asked what the brisket sandwichcame with he responded 2 sides. We were charged an EXTRA $2.95 for each side I choose. We spent $46.90 which I feel is notright! Thank you in advance for a response. Sincerely, Barbara Stream
I don 't know what the issue is about putting all the meat on a scale. Guys, y 'all just put it on there like you 'd like it and I guarantee you 'll never hear another word from me... except about how good the food is. Also, teach them youngsters how to cut the brisket properly. When we ask for sliced beef, we like it sliced, not a bunch of pieces like chopped BBQ.
