Stadtwald Vinum

Stadtwald Vinum - Réservation de table

Münstereifeler Straße 148, 53879, Euskirchen, Germany Réservation
12 Avis 3.9

"great environment where the good food makes the whole impression perfect. a real secret tip, especially in summer!"

Détails

Téléphone: +49225163070,+49225163313

Adresse: Münstereifeler Straße 148, 53879, Euskirchen, Germany

Réservation, Réserver

Ville: Euskirchen

Site Web: http://www.stadtwaldvinum.de

Heures d'ouverture

Mardi: 12:00-15:00 18:00-00:00

Mercredi: 12:00-15:00 18:00-00:00

Jeudi: 12:00-15:00 18:00-00:00

Vendredi: 12:00-15:00 18:00-00:00

Samedi: 12:00-15:00 18:00-00:00

Dimanche: 12:00-15:00 18:00-00:00

Statistiques

Plats: 10

Catégories: 4

Avis: 12


Adresse

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Avis

3 /5 Évaluation

we've been here for a while. the native is very beautiful with a Tuscan flair. they can sit outside when the weather allows. but we prefer to choose a table in the inner one, because here on the busiest shallow road there is quite a lot of traffic that disturbs a bit in a cozy evening meal. said, finished. it was not full tonight and we could choose the table. it took some time until we were asked about our desires and it took a little longer until we got our drinks. when we finally had to eat, we were only partially satisfied. the kalbsfilet was great, the kartoffels could have been better seasoned. I think the supplements were a little sweet. well, and a little hotter could have eaten it....

5 /5 Évaluation

we would be very well advised in preparation. Reception, service, hospitality of my guests only for the best. the quality of food excellent, no special problem. it was a more successful in a particularly stylish Tuscan atmosphere that we felt very well and well solved. Thanks to the staff for all his work, although he is afraid to take care of us. we had a very nice relaxed company. We'll be back.

4.25 /5 Évaluation

great environment where the good food makes the whole impression perfect. a real secret tip, especially in summer!


Plats

Fasanenbrust Im Speckmantel Gebraten An Holunderbeeren-Sauce,
Fasanenbrust Im Speckmantel Gebraten An Holunderbeeren-Sauce,

Filet Vom Eifeler Hirsch Dazu Handgeschabte Nuss-Spätzle
Filet Vom Eifeler Hirsch Dazu Handgeschabte Nuss-Spätzle

Feldsalat An Joghurtdressing, Mit Karamellisierten
Feldsalat An Joghurtdressing, Mit Karamellisierten

Sauerbraten Vom Eifeler Hirsch Mit Wildbratwurst,
Sauerbraten Vom Eifeler Hirsch Mit Wildbratwurst,

Halbe Oldenburger Landente ~Knusprig Gebratenen
Halbe Oldenburger Landente ~Knusprig Gebratenen

Rotweinbirne/Mohnhippe/Gateau/`Williams`-Eis
Rotweinbirne/Mohnhippe/Gateau/`Williams`-Eis

„Hasenpfeffer“ Aus Der Zülpicher Börde
„Hasenpfeffer“ Aus Der Zülpicher Börde

Käsevariation Aus Unserem Fromagair
Käsevariation Aus Unserem Fromagair

Wachtelbrust Auf Traubenrisotto
Wachtelbrust Auf Traubenrisotto

Soupe À La Crème De Potiron
Soupe À La Crème De Potiron