Il se peut que vous soyez redirigé
"What a gem! Seasonal, local ingredients used in unique ways. The food was delicious, the service excellent and very fast. We will be back."
Téléphone: +15103562261
Adresse: 94710 Berkeley, United States
Réservation, Réserver
Ville: Berkeley
Mardi: 08:30 -14:30
Mercredi: 08:30 -14:30
Jeudi: 08:30 -14:30
Vendredi: 08:30 -14:30
Samedi: 08:30 -14:30
Plats: 10
Catégories: 5
Avis: 1701
I ordered the fried chicken plate, and I'm not sure if coating the chicken in flour before frying is what people typically expect from fried chicken. They attempted an Asian-inspired dish, but it ended up being bland and quite mediocre. The portion included two small pieces of chicken: a small drumstick and another small cut piece. Everything on the plate was overly oily— the rice, roasted carrots, and the spinach salad were all drenched in grease and lacked any vibrant flavors. Overall, it felt like a simple assortment of cooked ingredients rather than a well-executed dish.
Even though I'm out of town, I always make it a point to stop here whenever I'm in Berkeley. Everything is delicious! I had brunch, and the ricotta toast was simply divine. The upside-down cake was spectacular, and the sourdough waffle with strawberries was delightful! The staff is helpful, but they do have a lot on their plates, so please be nice to them! Wearing a mask while placing your order is a small request. Bring your mom, your pup, or anyone else you want—this little spot is a gem!
I visited this restaurant for Saturday brunch for the first time yesterday with some friends. The space is small, but the service is efficient, and there are extra seats outside. Everything we ordered was excellent. We had chai lattes, a sourdough waffle topped with strawberry rhubarb and a pasteurized egg, a pulled pork sandwich, scrambled eggs with herbs served with buttermilk biscuits, and mocha. This is definitely a place where you'll want to return to try everything on the menu.
The menu features a delightful mix of healthy vegetarian options alongside creative meat and fish dishes, all beautifully arranged on custom, handcrafted pottery by local ceramicist Jered Nelson from Emeryville. Sandwiches are served on toasted focaccia, accompanied by pickles or salad, and complemented by a flavorful vegetable garnish. Kelsie consistently includes one or two vegetarian selections, which are presented with the same artistic flair as her meat and fish plates. Réservez une table maintenant
This place is great! Went for breakfast and everything was excellent. I had the veggie frittata and a chai latte. My wife had the buttermilk biscuit sandwich. The frittata might have been the best I've ever had. Packed with flavor to the point where I was surprised there was no meat! My wife loved her sandwich and my chai latte was excellent. Amazing option for a nice Saturday morning breakfast.
