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"a very good midday table, friendly service, price performance vote. everything was as ordered."
Téléphone: +492871260926
Adresse: Alfred-Flender-Str. 318, 46395 Bocholt, North Rhine-Westphalia, Germany
Ville: Bocholt
Site Web: http://www.mussumer-muehle.de
Lundi: 11:30 -14:30 17:00 -22:00
Mardi: 11:30 -14:30 17:00 -22:00
Mercredi: 11:30 -14:30 17:00 -22:00
Jeudi: 11:30 -14:30 17:00 -22:00
Vendredi: 11:30 -14:30 17:00 -22:00
Samedi: 11:30 -14:30 17:00 -22:00
Dimanche: 11:30 -21:00
Plats: 2
Catégories: 5
Avis: 797
at the service and at the food.Beautiful view at the entrance left into the kitchen should have left us stubborn: doses over doses with all kinds of pulples!The initially friendly service was then more and more with older people during the order and their turn to ask and to change overwhelmed. were then ordered to saveribs, diw. carving variants and pork fillet (please not **** but a little more medium).The salat buffet, where you were allowed to use, was plentiful, there were also things that you don't get otherwise.But the location is anything but good. in the through standing quite little space. to reach only one side, from the rear row there is something in the middle. then the food came...
unfortunately the service leaves to wish. in the case of beverage orders by guests on the table was not even looked whether the other guests might also have empty glasses. at the buffet, the spees should be labeled in the future, as it was not evident in the carvings which was a bun or a pig. you can be more divided. we had unfortunately the bad that the saw was smelled on the heart cream later evening. In the beverages we found it a pity that was not offered during the reception of the champagne, as is generally customary, also non-alcoholic variants. it had to be bought during the event beer brands - what was agreed - and then also used for the alcohol-free drinks of the reception. even th...
the restaurant and 3-star hotel is located on the well-known link road from bocholt to the associated industrial park. directly at the restaurant is also the home. the device corresponds to what one obviously expects from steak houses: rustic and quite dark. the menu is also typical with balkan dishes, carving and steak. there is also fish - the card is long. the prices are in the normal frame. if it is true what the owner says on the internet side (argentine biomeat) the price frame at steaks is rather low. we were once at the occasion of a funeral there (the cemetery is opposite) and once to eat. the quality is ok, the personal nice and it tastes good. What more do you want?There is a beer...
wanted to make us a nice evening in the steakhouse for the high season: among other things 2 steaks ordered (1 T-Bone-Steak 1 normal). what we got served was a bad joke: steaks were both)!( tough as neighbors lumpi, from inside still cool and very raw. have left our steaks to be repaired several times without success. a pity about the 4-leaf that had to be living for such a miserable end product. the chef (or was it in our case a lot). the practical or even the putzfrau)? simply did not have it on the evening.Positive: the ambiente was quite successful. also the friendly service was tried.Factory: in the steakhaus never steaks again. (if we could give the locality another 2nd chance).MfG. fa...
we were there last night, we were offered a nice place that we could use well with our big dog. the dog was brought water immediately, we drink. the waitresses flott,friendly. the salatbuffet (in our and at many dressed included) is super equipped with delicious antipasti and co. the main course came a bit too fast but was seasonal and very tasty. the outside area is beautiful and modern. the inside area slightly outdated but well maintained.
