5 /5
Évaluation
★
★
★
★
★
on Saturday evening to the tee. they had to book themselves before they were booked solid. we had two children (17 and 10) with us. the service staff was great. they can go to the dug, where they cook the steaks and speak directly with the cook. the chef was very professional and accommodating. he was great to explain our youngest. we ordered steaks and bolognese. the steaks were perfectly cooked and the bolognese was great. the prices are extremely reasonable. it is a very nice restaurant, but family-friendly at the same time. we all had main dishes, a few drinks and we all had dinners. we also had an additional side of chips and vegetables and the total cost was below $150 for the 4 of us....