We went ahead, placed our order, and took a seat. At our booth, we noticed two flies on the wall that seemed determined to stay despite our attempts to shoo them away, clearly treating the space as their own. To our right, several tables were cluttered with boxes, as half the dining area was being used as a prep station.
My wife’s meal arrived first, but her tri-tip was just room temperature and lacked any real flavor. Her garlic mashed potatoes were overly salty, as if heavily seasoned with garlic salt and reheated multiple times, and they were cold when served—not very appetizing. For her, the highlight was the pair of garlic breadsticks, which were decent enough as an appetizer but insuf...
I was thrilled to discover the Irvine location nearby. I first visited the West Hills branch about 12 years ago, and I can honestly say that their level of consistency has remained impressive over the years. I highly recommend this restaurant to everyone I know. The service is consistently exceptional. However, I’ve noticed that while prices have increased, the portion sizes have decreased. I hope they can address this issue so that more people can fully enjoy their dining experience here. Thank you!
The service was adequate, but when I asked about their vegan options, I was only presented with salads. After taking a closer look at the menu, I found that the only vegan items they offered were peanut coleslaw, chips and salsa, and a basic house salad. Based on this, I don't think this restaurant deserves a spot on Happy Cow.
The staff here are very friendly, although the food and cooks are just average. The breadsticks were overcooked—seemed like they had been made an hour earlier and then reheated, which didn't work out well. We requested fresh ones, and it was no problem at all. I really enjoyed the pasta, by the way!
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The staff was absolutely fantastic! I had to get a meal for a meeting with 10 people and one of the amazing people worked with me for 20 minutes to find the perfect packages for my team. We have been coming here for years and this was just one of the many reasons why.
The staff was absolutely fantastic! I had to get a meal for a meeting with 10 people and one of the amazing people worked with me for 20 minutes to find the perfect packages for my team. We have been coming here for years and this was just one of the manyreasons why.
This was my first time dining at Stonefire Grill, and I was pleasantly impressed with every dish I tried. Prior to my visit, I had read reviews and looked at photos, and I ended up...
Stonefire Grill offers a delightful menu filled with homemade dishes such as pizza, pasta, ribs, roasted chicken, and perfectly steamed and grilled roasted cauliflower.
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I haven't been to Stonefire Grill in a long time, even before the pandemic, because I observed a drop in the quality of their food, especially their signature dishes.
Fantastic food, great prices. The portions are great for the price. The southwest salad was delicious. Kids enjoyed the ribs a lot.
Purée De Pommes De Terre À L'ail
Sierra Nevada Hazy Little Thing 6,7% Abv
Nashville Hot Chicken Tenders
12 Pizzas À Deux Garnitures
16 Pizzas À Deux Garnitures
