Stop - Réserver une table

small bar, in the middle of the road that crosses the village. bar of the people there with rich fish tapas and so chickpeas. After a day of sightseeing, I recommend stopping at this small bar and ordering on the bar a beer and a chickpeas lid.

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prepare some dishes until they are finished. Don't expect much from this place. eat well, without alardes. small rations, at least the price goes in proportion to rations. It's not a place to repeat. At least me.

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bar of all life, without big pretensions but with a sizeable and cheap covers. kitchen of old, without flower. a place to talk to people in the area, with very few tourists. authentic.

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very good food, especially the chickpeas, the very attentive waiters, come here before going anywhere else and they'll be calling you

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the best humps of pitchote, just like 25 years ago. Manuel and coo are out. town bar very recognized by tourists who know how to eat

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