Il se peut que vous soyez redirigé
"Just fantastic! Wonderful hostess with a great team!"
Téléphone: +41613618222
Adresse: Bruderholzallee 42, 4059, Basel, Switzerland
Ville: Basel
Site Web: https://www.tanjagrandits.ch/
Mardi: 12:00-13:00 18:30-20:00
Mercredi: 12:00-13:00 18:30-20:00
Jeudi: 12:00-13:00 18:30-20:00
Vendredi: 12:00-13:00 18:30-20:00
Samedi: 12:00-12:30 18:30-20:00
Plats: 3
Catégories: 5
Avis: 2387
Wonderful location in one of the better neighborhoods in Basel, old house with high ceilings, very nicely renovated and decorated. Very nice atmosphere. Food is very good. Asparagus amuse Bouche and coquilles St. Jacques were excellent. Also ribs were very good. Lamb was unfortunately not good, very strong lamb taste. Lemon desert was excellent. Overall very good food. Very poor choice of wine by the glass, the quality they offer is really not matching the level of the restaurant. Service is not at the level of a Michelin star restaurant, it is way too casual, sometimes you wait very long until you get served, they serve you over the table and not from the side, some of the staff are not ove...
We visited in February 2023 and had the 9 course Aroma menu. The most memorable dish for me remains the Jerusalem artichoke purée with truffles, which was simple and splendid at the same time, whereas both the fish and meat courses felt a little underwhelming (beef in particular ended up being quite chewy). That’s not to say that any of it was disappointing (well beef maybe), or that the attention to detail and thought that went into every dish wasn’t clear, but perhaps the net result was not an enduring sense of exceptionality. The service was friendly overall if a tad rushed at times, especially if you’re trying to keep up with your wine pairings. It also felt as if the expectation was we’...
We enjoyed a wonderful evening in the Stucki restaurant. The welcome was very warm and we were led to our beautiful table with a view of the terrace, which invites you to linger in the summer temperatures. The service was very courteous and you felt cared for, seen and understood at all times. The sommelier knew about his products and gave us very good advice. The food was excellent as well as a sensation in terms of appearance and taste. For these many small reasons that make a meal at Stucki something special, the price-performance ratio is also good. We will be happy to come back and let you pamper us. We wish the whole team a wonderful Christmas time.
Poetry from the kitchen and wine cellar! In terms of taste and presentation, the aroma menu ranges from amuse-bouche to dessert. Each course is a delicacy in itself, but the overall picture justly deserves the name. The sommelier also offers an exquisite journey across Europe. A real treat!
