Stucki Tanja Grandits

The dishes were visually beautiful, tastefully balanced, very delicate, just as you would imagine if you know Tanja Grandit's kitchen a little, and she also briefly greeted all the guests personally. Unfortunately, the dishes themselves are the only highlight, because the service unfortunately leaves too much to be desired: a sommelier who primarily does not discuss and explain the wine and general accompanying beverage selection with the guest, but simply brings the drink. (But as a guest it would be exciting to find out more about the harmony of the flavors of food and drink) and the sophisticated dishes, which deserve a lot of explanation, are presented precisely in the few words that can...

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Wonderful location in one of the better neighborhoods in Basel, old house with high ceilings, very nicely renovated and decorated. Very nice atmosphere. Food is very good. Asparagus amuse Bouche and coquilles St. Jacques were excellent. Also ribs were very good. Lamb was unfortunately not good, very strong lamb taste. Lemon desert was excellent. Overall very good food. Very poor choice of wine by the glass, the quality they offer is really not matching the level of the restaurant. Service is not at the level of a Michelin star restaurant, it is way too casual, sometimes you wait very long until you get served, they serve you over the table and not from the side, some of the staff are not ove...

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Dining in this 2 Michelin star gourmet restaurant was an exquisite experience. The food was superb, with creations like caviar and cucumber, succulent pigeon, and a memorable nectarine dessert. The service was attentive and warm, adding to the pleasant ambiance. The venue itself was beautifully decorated, with a lovely terrace and garden. A remarkable evening of flavors and elegance that I highly recommend.

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Poetry from the kitchen and wine cellar! In terms of taste and presentation, the aroma menu ranges from amuse-bouche to dessert. Each course is a delicacy in itself, but the overall picture justly deserves the name. The sommelier also offers an exquisite journey across Europe. A real treat! Réservez une table maintenant

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We enjoyed lunch as always. Everything was perfect. We were only surprised by the fact that our request for a simple ice cream was charged as an additional course of CHF 30.00... Sissi Kühne-Thu

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I didn't like the food. I would advise against something like this not being called 5 star cuisine. At the Hotel 3 König they try harder.

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Great place in a great location, we had a fantastic lunch whit my friends. We ll repeat for shure ...

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Food was good. However, I personally felt that the flavor explosions were missing. Réservez une table maintenant

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A sublime lunch, a real treat without a false note. Thank you !

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Just fantastic! Wonderful hostess with a great team!

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