Südtiroler Stube - Guido Panhölzl

5/5 The service is quick and most waitress is trilingual (Italian, German, English) Food 5/5 To try are definitely the roast pork and porcini mushrooms. dulcis in fundo the ricotta of Austrian goat with fresh raspberries, a delight for the palatolocal 5/5 characteristic local, you are really well. Account 4/5The only flaw is perhaps the account but still appropriate to the quality of food and the location where we are.

• Utile
• Pas utile
• Répondre

we arrived after the nine so clearly late for the Austrian restaurants but the staff was kind and made us sit the same. the service was quick, the abundant and tasty dishes. maybe not very cheap but I think it has a good price quality ratio. We'll be back.

• Utile
• Pas utile
• Répondre

great welcome and service. book for dinner because the place is always overflowing . friendly staff and helpful . great food with Tyrolean specialties and excellent wines . in every my stay in seefeld , at least 3/4 times I go!

• Utile
• Pas utile
• Répondre

I was in January. characteristic place, cozy, good food, friendly service. All good, in paricular I liked the snails. I was two vokte in three days. I highly recommend it.

• Utile
• Pas utile
• Répondre

traditional environment but with goto. kind and attentive staff. great food. to recommend absolutely. ♪

• Utile
• Pas utile
• Répondre