Very nice service in a rustic, beautiful ambience. Despite very full guest rooms (etagens) very fast operation and a pleasant sound landscape. Entertainment in normal volume is absolutely possible. The food is traditionally a surprisingly pleasant little card. Common beverage selection. The waiter always has a loose jump on it, but also on the neighboring table had the feeling very reserved there to work professionally. Toilets clean. Prices are reasonable. The house is one of the oldest in the city centre. You see that and is so desired. It's a good idea to spend a nice evening with friends.
again delicious Sunday card used for delicious dinner, this time outside at the table, Argentinean Rag Steak with fries and cattle liver with onions and potato cake again great before still ne valid broth as a day snack, service not as attentive as usual from the inside, the 5. Star Wobbles but not liked...
Urig gemütlich und das Essen fantastisch. Für jeden Geschmack etwas dabei, wenn gut bürgerliche Küche gewünscht ist. Ein gemütlicher Aufenthalt in familiärer Atmosphäre. Wir kommen auf jeden Fall sehr gerne wieder! Kompliment nochmal an den Koch und die Servicekraft!
Based on the reviews we visited this restaurant and were not disappointed. The roast potatoes are highly recommended, and also the salad plate with the cakes is delicious. There are traditional dishes you don't get anywhere. We like to come back.
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In the restaurant I felt really great in the Middle Ages. Food was really good and good. But we were there on Sunday, don't know how weekday is
A beautiful old half-timbered house in the heart of ratings, with delicious dishes. Staff is very friendly and a well-established team.
Nice restaurant. Cosy. Friendly service. Overview map. But there's something for everyone. .
Altdeutsches Lokal, mit typisch deutscher Küche und sehr nettem Personal
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Absolutely recommended, nice service and mega delicious food
Sehr gemütlich und kuschelig. Das Essen war sehr lecker
Schweineschnitzel Mit Waldpilzrahmsauce, Pommes Frites Und Salat
Tafelspitz Mit Meerrettichsauce, Wirsing Und Kartoffeln
Bandnudeln Mit Schweinefiletstreifen Und Pilze In Rahm
Bunter Salatteller Mit Gebratenen Putenbruststreifen
Haxenfleisch Mit Speckohnen Und Bratkartoffeln
Rinderroulade Mit Rotkohl Und Salzkartoffeln
Frisches Schweineschnitzel Aus Der Pfanne
Semmelknödel Auf Waldpilzsauce Mit Salat
Heiße Kirschen Mit Vanilleeis Und Sahne
Leberkäs Mit Spiegelei Und Gewürzgurke
