Il se peut que vous soyez redirigé
"We ordered Bo Kong chowmein and colourful tofu in lotus root. My friend liked it, I didn't do that much. It's more because I am accustomed to spicy and flavorful food. The portions were huge and we couldn't finish it. I think if you have a palate which likes texture more than flavors you'll like the food. Ambience was pretty good. Note that the noodles were much more, we clicked the picture after having first serves."
Téléphone: +16042558927
Adresse: 1363 Kingsway, Vancouver, Canada
Ville: Vancouver
Site Web: http://www.sunbokong.com
Lundi: 11:00 -20:00
Mardi: 11:00 -20:00
Mercredi: 11:00 -20:00
Jeudi: 11:00 -20:00
Vendredi: 11:00 -20:00
Samedi: 11:00 -20:00
Dimanche: 11:00 -20:00
Plats: 212
Commodités: 10
Catégories: 5
Avis: 3498
谢谢 !! An UberEats launch haul first time trying this joint and a great experience! I wolfed down a Spicy Green Beans 乾煸四季豆 which was super tasty, great flavor and seasoning throughout as well as a plentiful portion. I also snagged a portion of Steamed Vegetable Dumpling (6 pcs) 蒸菜苗 which were dope, light and fluffy as a cloud and really perfectly soft but mighty. All in all, super yummy food, albeit a tad expensive for what it is realistically. The eco friendly compostable packaging and bag made my day, the fact their food speaks and Influences to eat right for the love of our animal friends and our beautiful planet, there ethics down to the finite details make the effort. Support local businesses!
The most important thing to note is this is one of the best vegetarian Chinese restaurants in Vancouver. They cater to Buddhist vegetarians which means there is also no garlic or onion. The best dishes here are the pumpkin baked rice and traditional vegetarian mix. The “fried milk” and fried taro cakes are also really good. I think everything else is just alright, so I recommend these 4 dishes the most. There is a weird smell in the restaurant but I can never pinpoint what it is, but I’ve never gotten sick from eating here though. Also in the winter time the washroom is really cold (in case you cared! .
Came here for lunch on a Wednesday and it wasn't too busy. They have a very large selection of vegetarian dimsum and other dishes as well. We got the pumpkin and bean curd in Portuguese sauce, the curry spring roll, the taro, mushroom and mock ham bean curd wrap and really enjoyed them all. Portions were large. Service was very attentive. They checked quite frequently to make sure our teapots were full and the food also came out quickly. Decor was modest. Pricing was reasonable. Would definitely return again to try more dishes.
This is my favourite vegetarian restaurant in Vancouver. My family has been going to this restaurant for years. Their quality and service have stayed consistent. If you’re looking for authentic vegetarian Chinese food, this is the place for you! Consider ordering these dishes, they’re my favourites: Spinach soup (thick and coconut creamy) Deep fried taro and milk combo (it’s a good mix of sweet and savoury) Deep fried oyster mushrooms “Chicken” and mushroom in black pepper sauce Sweet potato balls (dessert)
We ordered Bo Kong chowmein and colourful tofu in lotus root. My friend liked it, I didn't do that much. It's more because I am accustomed to spicy and flavorful food. The portions were huge and we couldn't finish it. I think if you have a palate which likes texture more than flavors you'll like the food. Ambience was pretty good. Note that the noodles were much more, we clicked the picture after having first serves.
