The food did not resemble the pictures we had seen, and most of it wasn't to our liking. The only dishes we found somewhat acceptable were the oyster pancake and the soy milk. What might appeal to others didn't work for us. The atmosphere of the restaurant was also quite peculiar; the tables felt cramped together, making it an uncomfortable dining experience overall. We were surprised to discover that they charged 5 cents for a plastic bag without asking beforehand. Additionally, we were taken aback when they charged us for extra leftovers. The prices were high, the food looked nothing like what was advertised, and the taste was disappointing. The curry was bland and unappealing, lacking any...
The food didn't look like the pictures and most of it was not to our taste. The only ok food was the oyster pancake and the soy milk. The food might be ok to others but it definitely wasn't like that for us.The area itself was also quite strange. The tables were cramped together and it wasn't a great environment overall. They charged plastic bag for 5 cents, which they should have asked about first. We were surprised they had to charge us for extra leftovers.The food was expensive, didn't look like pictures, and did not taste good. The curry looked and was bland. No green and they plated and decorated everything badly.Staff was nice enough but not professional, which was expected of a small...
The portions are incredibly generous, and the Asian flavors are outstanding. Although there's an 18% tip added for dine-in during the pandemic, the price is still justified since the leftovers can easily provide another meal. The staff is friendly and welcoming, making the experience even better. I highly recommend this place, especially for homesick Chinese people or foreigners seeking to enjoy authentic Chinese-style stir-fried dishes. Dining in is definitely worth it to experience that genuine Wok Hei flavor that takeout can't deliver. My top recommendation is the house pan-fried noodles.
Best Taiwanese food we have found in Maryland! Better than two other (primarily) Taiwanese restaurants in Rockville. We were too busy eating and did not take pictures. Restaurant owner and customers were speaking Taiwanese to each. It brought me back to memories of Taiwan. ?Gave 4 stars only because I would have liked the noodle to be more al dente.
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authentic Taiwanese, Chinese food, huge portion, warm greetings and friendly service, convenient location, close to some other good food stores in Rockville Vegetarian options: could ask for vegetarian dish, low salt, low oil,etc
I loved this restaurant. We ordered a couple of items, and everything was delicious. This looks like a small corner chinese restaurant, but the food is awesome in here. Added to the to-go list for the chinese food.
I ordered orange chicken to go. Although it was tasty the entire bottom of the container was full of peppers. There were equally as much on top. I like a little spice but this was excessive.
The food was quite good, but the restaurant could use some renovation. All the dishes we ordered were deep-fried. Haha!
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This is the best Taiwanese restaurant in the area! Every dish is delicious! It's such a shame that it's closing soon.
Ordered and picked up. Food was HOT , good portions and worth the money!
Cp11. Stir-Fried Anchovies Fish Shredded Pork With Bitter Melon Kǔ Guā Yín Yú Ròu Sī
Cp8. Pork Chop With Sweet Sour Sauce In Chinese Style Jīng Dōu Pái Gǔ
Cp14. Pork Intestine With Fried Bean Curd Stewed Wǔ Gèng Zhǎng Wàng
Cs18. Crabmeat And Baby Shrimp With Tofu Wǔ Gèng Xiè Huáng Dòu Fǔ
Cs7. Sauteed Fish Fillet In Sweet Rice Wine Sauce Zāo Liū Yú Piàn
Cv10. Lotus Root Stir Fried With Shredded Pork Hé Táng Xiǎo Chǎo
Cc8. Chong Qing Style Dry Chili With Chicken Chóng Qìng Là Zi Jī
Cs10. Sauteed Fish Fillet In Sweet Sour Sauce Tián Suān Yú Piàn
Cs8. Bean Curd Hot Pot With Rock Cod Fish Shí Bān Yú Dòu Fǔ Bāo
Cs11. Sauteed Fish Fillet In Bkack Bean Sauce Shì Zhī Yú Piàn
